Pineapple Dill Granita: A Refreshing Italian Dessert Delight
Pineapple and Dill Granita
Description
Experience a refreshing twist with this Pineapple and Dill Granita, a delightful Italian dessert that combines the sweetness of pineapple with the aromatic essence of dill, perfect for a light finish to your meal. This vibrant granita is not only easy to make but also a stunning addition to any dinner table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple (peeled and cubed) | 750 grams |
| Fresh Dill Leaves | 2 sprigs |
| Sugar | 1/3 cup |
| Water | 1/2 cup |
| Ice Cubes | 1 cup |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 150 |
| Carbohydrates | 37 g |
| Protein | 1 g |
| Fat | 0 g |
| Sugar | 30 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 4 hours 20 minutes (includes freezing time)
- Total Time: 4 hours 30 minutes
Servings
- Servings: 2
Instructions
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In a saucepan, combine sugar, dill, and water. Heat gently, stirring until the sugar completely dissolves. Remove from heat and set aside to cool. Discard the dill sprigs once cooled.
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In a blender, combine the cubed pineapple, the prepared sugar syrup, and ice cubes. Blend until the mixture is smooth and well combined.
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Pour the blended mixture into a 9-inch freeze-safe baking pan. Freeze for 1 hour.
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After an hour, use a fork to scrape the surface of the granita to create fluffy ice crystals. Return the pan to the freezer and freeze for an additional 2 hours, or until fully set.
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To serve, scrape the granita again to achieve a light, fluffy texture, and spoon into serving bowls.
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Enjoy this Pineapple and Dill Granita as a sweet conclusion to your weeknight dinners. For a harmonious pairing, serve it alongside Mushroom Pulav and Lauki Raita for a delightful culinary experience.
Delve into the refreshing flavors of this granita, making it the ultimate treat to cool down your evenings. Enjoy!
