Chicken, Mushroom, and Gruyère Grilled Sandwiches: A Deliciously Savory Lunch Idea
Description
Embarking on a culinary adventure with leftover chicken becomes a delightful experience when you dive into the world of Chicken, Mushroom, and Gruyère Grilled Sandwiches. This delightful recipe, inspired by a simple yet effective mushroom package, showcases a unique twist—using mayonnaise instead of butter for grilling. The result is a beautifully crisp and golden sandwich that highlights the succulent flavors of chicken and earthy mushrooms, enveloped in a melty, gooey Gruyère embrace.
Recipe Category
Lunch/Snacks
Keywords
Chicken, Poultry, Cheese, Vegetable, Meat, High In Protein, Less than 30 Minutes, Stove Top, Easy
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 537.1 |
| Total Fat | 33.8 g |
| Saturated Fat | 11.9 g |
| Cholesterol | 82.9 mg |
| Sodium | 622.5 mg |
| Total Carbohydrates | 31.8 g |
| Dietary Fiber | 2 g |
| Sugars | 4.7 g |
| Protein | 27.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| White mushrooms | 1 cup |
| Gruyère cheese | 4 oz |
| Cooked chicken | 3/4 cup |
| Mayonnaise | 5 tbsp |
| Bread slices | 4 slices |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
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Heat the Skillet: Begin your culinary journey by heating the olive oil in a large nonstick skillet over medium-high heat. This will create a luscious base for sautéing the mushrooms, allowing them to absorb the oil’s flavor while preventing sticking.
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Sauté the Mushrooms: Add the sliced white mushrooms to the skillet. Cook them over medium-high heat, stirring occasionally until the mushrooms release their juices. Allow these juices to evaporate, which intensifies the mushroom flavor, and season them generously with salt and pepper. Once cooked, remove the mushrooms from the skillet and set aside.
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Assemble the Sandwiches: Take two slices of your chosen bread and sprinkle half of the Gruyère cheese on each. Layer each slice with half of the sautéed mushrooms and an equal portion of the cooked chicken. Top each sandwich with the remaining Gruyère cheese, and then cap them off with the other two slices of bread, creating a delicious sandwich ready for grilling.
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Spread the Mayonnaise: Take the top of each sandwich and spread 1.5 tablespoons of mayonnaise. Gently press the sandwich together to help the layers meld.
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Grill the Sandwiches: Wipe the skillet with a paper towel to remove any residual oil and return it to the heat, keeping it at medium-high. Place the sandwiches in the skillet with the mayonnaise side down.
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Final Touch of Mayonnaise: Spread the remaining mayonnaise on the top side of each sandwich. This will ensure that the exterior gets a lovely, golden brown finish as it grills.
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Cook to Perfection: Grill the sandwiches for approximately 3 minutes on each side or until they achieve a beautiful golden brown color and the cheese has melted into a deliciously gooey filling.
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Serve and Enjoy: Once cooked, remove the sandwiches from the skillet, cut them in half if desired, and serve them hot. Enjoy your delightful creation as a satisfying lunch or a scrumptious snack that is sure to impress!
Aggregated Rating
- Rating: 4.5/5 based on 2 reviews
These Chicken, Mushroom, and Gruyère Grilled Sandwiches are not only simple to prepare but also combine a variety of flavors and textures, making them a wonderful addition to your lunch repertoire. Enjoy the delicious melding of ingredients that come together beautifully in less than half an hour, proving that simple meals can be remarkably flavorful.
