Chile Con Queso: A Creamy, Cheesy Delight for Your Snacking Needs
Indulge in the irresistible charm of Chile Con Queso, a delightful dip that perfectly blends the robust flavors of green chilies, fresh chives, and luscious Velveeta cheese. This quick and easy recipe from lovewithrecipes.com is ideal for lunch or as a snack, making it perfect for parties, movie nights, or casual gatherings. With just 20 minutes from prep to plate, you’ll have a delectable cheese dip that pairs beautifully with tortilla chips, inviting friends and family to gather around for some shared enjoyment.
Ingredients
Here’s a detailed breakdown of the ingredients you’ll need to whip up this creamy delight:
| Ingredient Quantity | Ingredient |
|---|---|
| 1 | Can of green chilies |
| 2 | Chives, chopped |
| ¼ | Cup of diced tomatoes |
| 1 | Clove of garlic, minced |
| 1 | Package of Velveeta cheese (16 oz) |
| 6 | Ounces of cream cheese |
Nutritional Information
This mouthwatering dip is not just delicious but also relatively light, making it a perfect guilt-free indulgence. Here’s the nutritional breakdown per serving (yielding 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 81.4 |
| Total Fat | 5.3 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 14.2 mg |
| Sodium | 458.4 mg |
| Total Carbohydrates | 5.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 2 g |
| Protein | 3.5 g |
Instructions
Creating this flavorful dip is a breeze, requiring just a few simple steps that will leave you with a velvety and flavorful Chile Con Queso:
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Melt the Ingredients: Begin by placing all of the prepared ingredients—the green chilies, chives, diced tomatoes, minced garlic, Velveeta cheese, and cream cheese—into a slow cooker or a double boiler. Set the heat to medium and allow the mixture to melt together slowly, stirring occasionally to ensure an even blend and to prevent sticking.
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Stir Until Smooth: Continue to stir the mixture until it is thoroughly melted and smooth, creating a creamy consistency that is both inviting and delicious. This process should take around 10 to 15 minutes, allowing the flavors to meld beautifully.
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Serve and Enjoy: Once your dip is creamy and well-combined, transfer it to a serving bowl or leave it in the slow cooker for a warm, inviting presentation. Serve immediately with your favorite tortilla chips for dipping.
This Chile Con Queso is sure to be a hit at any gathering, offering a flavorful experience that captures the essence of Mexican cuisine in a quick and easy format. Enjoy sharing this delightful recipe with friends and family, and watch as they eagerly dive into this creamy, cheesy indulgence!
Feel free to customize this recipe to suit your taste preferences, perhaps adding more spice with jalapeños or enhancing the flavor with your favorite herbs. At lovewithrecipes.com, we encourage creativity in the kitchen! Enjoy!
