Kembung Suwir Sambel Korek: A Delightful Spicy Fish Dish
Kembung Suwir Sambel Korek is a vibrant Indonesian dish that combines the savory flavor of fried mackerel (ikan kembung) with a spicy sambal made from red chili peppers and garlic. This recipe captures the essence of traditional Indonesian cuisine, bringing a delightful combination of textures and flavors to your table. Whether you are looking for a main dish or a unique side, this recipe will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan kembung (mackerel fish) | 500 grams |
| Air jeruk nipis (lime juice) | 1 tablespoon |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Cabe rawit merah (red chili) | 100 grams |
| Bawang putih (garlic) | 4 cloves |
| Minyak goreng (cooking oil) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 25 g |
| Carbohydrates | 5 g |
| Fat | 10 g |
| Fiber | 1 g |
Instructions
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Preparation of the Fish:
- Begin by cleaning the ikan kembung thoroughly, removing any internal organs and scales. Rinse under cold water and pat dry.
- Season the fish with garam (salt) and air jeruk nipis (lime juice). Allow it to marinate for about 15 minutes to absorb the flavors.
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Cooking the Fish:
- In a frying pan, heat a generous amount of minyak goreng (cooking oil) over medium heat. Once hot, carefully add the marinated ikan kembung to the pan.
- Fry the fish until golden brown and crispy on both sides, which should take about 5-7 minutes per side. Remove from the pan and drain on paper towels to absorb excess oil.
- Once the fish has cooled slightly, use a fork to shred the fish into bite-sized pieces, discarding any bones. Set aside.
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Making the Sambal Korek:
- In a mortar and pestle or a food processor, add the cabe rawit merah (red chili) and bawang putih (garlic). Gently pound or pulse until you achieve a coarse mixture, taking care not to make it too fine.
- In a small saucepan, heat a little minyak goreng over medium heat. Once hot, add the chili-garlic mixture to the pan. Stir-fry for about 1-2 minutes, allowing the flavors to meld and the raw garlic scent to diminish.
- Season the sambal with garam (salt) and a pinch of gula (sugar) to balance the spiciness. Mix well, and then remove from heat.
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Combining the Ingredients:
- In a large mixing bowl, combine the shredded ikan kembung with the sambal korek. Gently toss until the fish is evenly coated with the spicy sambal mixture.
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Serving:
- Transfer the kembung suwir sambel korek to a serving platter. This dish can be enjoyed warm or at room temperature. Serve it with steamed rice and fresh vegetables for a complete meal.
Conclusion
Kembung Suwir Sambel Korek is not just a dish; it is an experience that showcases the rich flavors of Indonesian cuisine. The combination of crispy fish and the spicy, aromatic sambal will tantalize your taste buds and leave you craving more. Enjoy this delightful recipe, and don’t hesitate to share it with friends and family at your next gathering!
