Mouthwatering Meatloaf Recipe
Description
When I used to say “we’re having Meatloaf for dinner,” my kids would often run for the hills. However, ever since I discovered this delightful recipe, they eagerly dash to the table, excited for every delicious bite. This mouthwatering meatloaf combines tender turkey with savory spices, topped with a tangy sauce that makes it irresistible. Perfect for family gatherings or a cozy weeknight dinner, this dish will transform meatloaf from a dreaded meal into a beloved classic.
Recipe Details
| Total Time | 1 hour 25 minutes |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 1 hour 15 minutes |
| Servings | 12 servings |
| Yield | 1 meatloaf |
| Category | Poultry |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | cups lean ground turkey |
| 1 1/2 | cups onion, finely chopped |
| 3/4 | cup parmesan cheese, grated |
| 1/4 | teaspoon garlic powder |
| 1 1/2 | tablespoons Worcestershire sauce |
| 1 1/2 | tablespoons brown sugar |
| 2 | cups bread crumbs |
| 1 | cup condensed tomato soup |
| 1/8 | teaspoon hot sauce (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 261.6 kcal |
| Total Fat | 10.8 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 91.4 mg |
| Sodium | 458.7 mg |
| Total Carbohydrates | 17.1 g |
| Dietary Fiber | 1.1 g |
| Sugars | 5.8 g |
| Protein | 22.9 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the meatloaf evenly.
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Mix the Turkey: In a large mixing bowl, combine the ground turkey with Worcestershire sauce and finely chopped onions. This mixture will form the flavorful base of your meatloaf.
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Prepare the Dry Ingredients: In a separate, smaller bowl, mix together the bread crumbs, grated parmesan cheese, and garlic powder. This combination adds a delightful texture and depth of flavor to the meatloaf.
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Combine Mixtures: Gradually add the dry mixture to the turkey blend, using your hands to combine everything thoroughly until it’s well mixed and slightly stiff. Depending on the moisture content of the turkey, you may need to adjust the amount of bread crumbs for the perfect consistency.
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Shape the Meatloaf: Transfer the meat mixture into a greased 9×13 inch baking pan. Spread it out evenly, making sure to leave about a 1-inch border around the sides for even cooking.
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Prepare the Sauce: In a small bowl, whisk together the condensed tomato soup, brown sugar, and hot sauce until well combined. This sweet and tangy sauce will be the finishing touch on your meatloaf.
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Glaze the Meatloaf: Generously slather the sauce mixture over the meatloaf, making sure to coat it well. Reserve some sauce for basting during baking to enhance the flavor further.
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Bake: Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes. This slow cooking allows the flavors to meld beautifully, resulting in a tender and juicy meatloaf.
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Serve and Enjoy: Once baked, remove the meatloaf from the oven and let it sit for a few minutes before slicing. Serve it alongside a fresh garden salad and your favorite potatoes for a satisfying meal that the whole family will adore.
This mouthwatering meatloaf is sure to become a staple in your household, turning mealtime into a joyous occasion filled with delicious flavors and family togetherness. Enjoy!
