Food Ingredients info

Unlocking Flavor: Whole Raw Frozen Salted Egg Paste for Culinary Mastery

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Ingredients Information for Whole Raw Frozen Salted Egg Paste

Description: Whole raw frozen salted egg paste is a versatile ingredient that brings a rich, savory flavor to various dishes. Perfect for enhancing recipes ranging from sauces to baked goods, this paste embodies the essence of traditional cooking methods while offering convenience in preparation.

Nutritional Information

Nutrient Amount per 100g
Energy 138 kcal
Protein 10.97 g
Total Fat 10.07 g
Saturated Fats 3.178 g
Carbohydrates 0.83 g
Dietary Fiber 0.0 g
Sugars 0.07 g
Calcium 55.0 mg
Iron 1.71 mg
Magnesium 9 mg
Phosphorus 186.0 mg
Potassium 128.0 mg
Sodium 3663.0 mg
Zinc 1.3 mg
Copper 0.064 mcg
Manganese 0.033 mg
Selenium 30.4 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.06 mg
Riboflavin (Vitamin B2) 0.443 mg
Niacin (Vitamin B3) 0.077 mg
Vitamin B6 0.226 mg
Folate (Vitamin B9) 69.0 mcg
Vitamin B12 1.21 mcg
Vitamin A 149.0 mcg
Vitamin E 0.8 mg
Vitamin D2 1.5 mcg

Allergen Information

This product contains eggs and may not be suitable for individuals with egg allergies. Always check for additional allergens if combined with other ingredients.

Dietary Preferences

Whole raw frozen salted egg paste is generally acceptable for those following a pescatarian diet, but it is not suitable for vegans or vegetarians due to its egg content.

Culinary Advice

When using whole raw frozen salted egg paste, consider thawing it in the refrigerator overnight for optimal texture and flavor. This ingredient can be used in various applications, such as enriching pasta dishes, enhancing sauces, or even as a unique addition to baked goods. Experimenting with its flavor profile can lead to delightful culinary discoveries.

Conclusion

Whole raw frozen salted egg paste is an exceptional ingredient that not only adds a depth of flavor to your culinary creations but also provides a rich nutritional profile. Embrace this versatile paste in your kitchen, and let it elevate your recipes with its savory charm.

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