Swiss Cheese (Nonfat or Fat-Free)
Swiss cheese, either in its nonfat or fat-free form, offers a delightful option for cheese lovers seeking a lighter alternative without sacrificing taste. This cheese is known for its unique holes and mild, nutty flavor, making it a versatile ingredient for a variety of dishes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Energy | 127.0 kcal |
| Protein | 28.4 g |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 3.4 g |
| Fiber | 0.0 g |
| Sugars | 1.33 g |
| Calcium | 961.0 mg |
| Iron | 0.17 mg |
| Magnesium | 36 mg |
| Phosphorus | 605.0 mg |
| Potassium | 111.0 mg |
| Sodium | 1000.0 mg |
| Zinc | 3.9 mg |
| Copper | 0.027 mcg |
| Manganese | 0.0 mg |
| Selenium | 12.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.36 mg |
| Niacin | 0.09 mg |
| Vitamin B6 | 0.08 mg |
| Folate | 6.0 mcg |
| Vitamin B12 | 1.68 mcg |
| Vitamin A | 40.0 mcg |
| Vitamin E | 0.07 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information
Swiss cheese is made from milk, which is a common allergen. Individuals with lactose intolerance may find nonfat or fat-free varieties more tolerable due to lower lactose content, but it’s essential to consult with a healthcare professional if you have specific dietary concerns.
Dietary Preferences
This cheese is an excellent option for those seeking a low-fat dairy alternative, making it suitable for weight management diets. It is also a great source of protein, calcium, and other essential nutrients, contributing to a balanced diet. However, due to its sodium content, those watching their sodium intake should consume it in moderation.
Advice
When using Swiss cheese, consider incorporating it into sandwiches, salads, or as a topping for baked dishes. Its mild flavor pairs well with a variety of ingredients, enhancing the overall taste profile of your meals while providing a nutritious boost. Remember to check the label for any added ingredients or preservatives if you’re aiming for a healthier choice.
Conclusion
Swiss cheese, whether nonfat or fat-free, stands out as a nutritious and versatile ingredient that can enrich a wide range of culinary creations. By understanding its nutritional benefits and suitable applications, you can make informed choices that align with your dietary needs while enjoying the delightful taste of cheese.
