Savory Chicken Pontalba with Bearnaise Sauce and Crispy Potatoes
Chicken Pontalba: A Delectable Chicken Dish with Bearnaise Sauce
This delightful Chicken Pontalba recipe features succulent chicken breasts drizzled with a rich Bearnaise sauce, elegantly served atop a vibrant bed of deep-fried potatoes mixed with savory diced ham, earthy mushrooms, aromatic garlic, and fresh green onions, all enhanced by a splash of white wine. This dish is perfect for those looking to impress at a dinner party or simply indulge in a luxurious meal at home.
Recipe Overview
| Total Time | Prep Time | Cook Time | Servings | Category | Rating |
|---|---|---|---|---|---|
| 1 hour | 45 minutes | 15 minutes | 8 | Chicken Breast | 5.0 (2 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 370.9 |
| Total Fat | 17.6 g |
| Saturated Fat | 10 g |
| Cholesterol | 120.2 mg |
| Sodium | 805.2 mg |
| Carbohydrates | 13.4 g |
| Dietary Fiber | 2.1 g |
| Sugars | 3.1 g |
| Protein | 35.5 g |
Ingredients
To prepare Chicken Pontalba, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | butter |
| ½ tbsp | butter (for sautéing) |
| ¾ tsp | salt |
| 1 tsp | pepper |
| 1½ cups | water |
| 8 pieces | boneless skinless chicken breasts |
| 4 cloves | garlic, minced |
| 2 | green onions, sliced |
| 1½ cups | diced ham |
| 3 cups | mushrooms, sliced |
| 2 cups | potatoes, cut into small pieces |
| 1½ tbsp | fresh parsley, chopped |
| ¾ cup | white wine |
| Bearnaise sauce (packaged or homemade) |
Instructions
Follow these detailed steps to create the exquisite Chicken Pontalba:
-
Prepare the Poaching Liquid: In a large skillet, melt 2 tablespoons of butter over medium heat. Add salt, pepper, and approximately ¼ inch of water to the skillet. Bring this poaching liquid to a gentle boil.
-
Poach the Chicken: Once boiling, gently add the boneless skinless chicken breasts to the skillet. Cover the skillet with a lid, lower the heat, and allow the chicken to simmer for about 15 minutes, or until fully cooked and no longer pink in the center. Once done, carefully remove the chicken breasts with a slotted spoon and keep them warm in a 175°F (80°C) oven. Discard the poaching liquid.
-
Sauté the Vegetables and Ham: In another saucepan or skillet, melt the remaining butter over medium heat. Add the minced garlic, sliced green onions, diced ham, and sliced mushrooms. Sauté these ingredients until they become golden brown and fragrant.
-
Deglaze with Wine: Pour in the white wine, allowing it to simmer until reduced by one-third. This step will concentrate the flavors and create a savory base for the dish.
-
Prepare the Potatoes: While the ham and mushrooms are cooking, deep fry the small pieces of potatoes until they are crispy and golden brown. This will add a delightful crunch to your dish.
-
Combine Ingredients: After the wine has reduced, add the fried potatoes and chopped parsley to the sautéed mixture of ham, garlic, and mushrooms. Toss everything together gently and cook for an additional 2 minutes, just until heated through. Remove from heat and keep warm in the oven.
-
Assemble the Dish: To plate the Chicken Pontalba, start by placing about one-eighth of the potato and ham mixture in the center of each plate. Lay one half of a chicken breast on each side of the potato mixture. Drizzle a generous amount of Bearnaise sauce over each chicken breast for a luxurious finish.
-
Serve and Enjoy: Serve immediately, allowing your guests to savor the delightful combination of flavors and textures that this dish offers. The crispiness of the potatoes pairs beautifully with the tender chicken and rich sauce, creating a truly unforgettable dining experience.
Tips for Success
-
Bearnaise Sauce Preparation: It is recommended to prepare the Bearnaise sauce first, ensuring it is ready to drizzle over the chicken just before serving. This will streamline your cooking process and reduce the feeling of being overwhelmed.
-
Chicken Size Variations: Smaller pieces of chicken are perfectly acceptable if you prefer a different presentation or have a preference for bite-sized portions.
-
Make Ahead: Consider preparing the ham and mushroom mixture ahead of time and reheating it just before serving to make your cooking process even smoother.
Enjoy your culinary adventure with this Chicken Pontalba recipe, which is sure to impress your family and friends with its delightful flavors and elegant presentation. Happy cooking!
