Bisquick Steamed Cake Recipe: A Nostalgic Delight
Steamed cakes, often overlooked in the realm of modern desserts, hold a special place in the hearts of many, especially those who grew up enjoying the tender, moist texture that steaming imparts. This delightful Bisquick Steamed Cake, reminiscent of cherished childhood memories, is not just a treat for the palate but also a comforting reminder of simpler times, particularly when slathered with butter immediately after emerging from the steamer. With a preparation time of just five minutes and a cooking time of thirty minutes, this cake is both quick and satisfying, making it a perfect dessert option for family gatherings or a delightful surprise for an afternoon snack.
Ingredients
To create this delightful steamed cake, you will need the following ingredients, each contributing to the unique flavor and texture of the cake:
| Ingredient | Quantity |
|---|---|
| Bisquick baking mix | 2 cups |
| Eggs | 2 large |
| White sugar | 1 cup |
| Milk | 1 ½ cups |
| Baking powder | ½ teaspoon |
| Butter | 2 tablespoons |
Nutritional Information
When enjoying this cake, it’s essential to be mindful of its nutritional content. Below is the detailed nutritional information per serving based on the entire recipe:
| Nutrient | Amount |
|---|---|
| Calories | 2387.2 |
| Total Fat | 83.3 g |
| Saturated Fat | 35.5 g |
| Cholesterol | 540.1 mg |
| Sodium | 3726.9 mg |
| Total Carbohydrates | 370.2 g |
| Dietary Fiber | 5 g |
| Sugars | 228.6 g |
| Protein | 44 g |
Instructions
Creating this Bisquick Steamed Cake is a straightforward process that yields a wonderfully moist dessert, ideal for sharing or savoring alone. Follow these instructions carefully for the best results:
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Prepare the Batter: In a large mixing bowl, combine the Bisquick baking mix, eggs, white sugar, milk, and baking powder. Stir the mixture vigorously until all the ingredients are well incorporated, and the batter is smooth and free of lumps.
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Grease the Cake Pan: Take an 8-inch or 9-inch round or square cake pan and grease it generously to prevent sticking. This step is crucial for ensuring that the cake releases easily once it is cooked.
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Steam the Cake: Pour the prepared batter into the greased cake pan, spreading it evenly. Carefully place the pan in a preheated steamer. Steam the cake for 25 to 30 minutes, or until a wooden pick inserted into the center comes out clean. This cooking method infuses moisture into the cake, resulting in a tender crumb.
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Add a Touch of Indulgence: Once the cake is cooked, remove it from the steamer and immediately spread a layer of butter over the top while it is still hot. This step not only adds flavor but creates a delightful texture that pairs perfectly with the cake’s softness. For an extra touch of sweetness, feel free to sprinkle a bit of sugar or a mixture of sugar and cinnamon over the buttered surface.
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Optional Muffin Variation: If you desire to create individual servings, consider using a large steamer to make muffins. Simply fill muffin tins two-thirds full with the batter and steam for approximately 20 minutes or until a wooden pick inserted in the center comes out clean. This method is ideal for sharing at gatherings or for portion control.
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Serve and Enjoy: Allow the cake to cool slightly before slicing and serving. It pairs beautifully with a cup of tea or coffee, making it a delightful treat for any occasion, or simply enjoy it as a nostalgic dessert that brings comfort and warmth to your day.
Conclusion
This Bisquick Steamed Cake, steeped in the memories of childhood, is not just a recipe; it’s a culinary journey that invites you to reminisce while delighting your taste buds with each moist, buttery bite. Whether served plain, topped with butter, or enhanced with sugar and cinnamon, this cake is sure to be a hit with family and friends alike. It is a testament to the beauty of simple ingredients coming together to create something truly special and timeless. Enjoy the process of making this cake and the smiles it brings to those who share in its enjoyment!
