Potato Salad Dressed With Red Wine Vinegar

This delightful and straightforward Potato Salad Dressed With Red Wine Vinegar presents a wonderful harmony of flavors while maintaining a relatively low-fat profile. Whether enjoyed warm or chilled, this dish is perfect for a casual family meal or as a refreshing side dish for entertaining guests.

Recipe Overview

Attribute	Details
Name	Potato Salad Dressed With Red Wine Vinegar
Prep Time	5 minutes
Cook Time	16 minutes
Total Time	21 minutes
Description	Simple and relatively low-fat salad that can be served warm or chilled
Recipe Category	Potato
Servings	4
Keywords	Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Rating	5/5 (13 reviews)

Nutritional Information

Nutrient	Amount per Serving
Calories	218.1
Total Fat	4.2 g
Saturated Fat	0.7 g
Cholesterol	5.5 mg
Sodium	334.3 mg
Carbohydrates	41.1 g
Dietary Fiber	4.8 g
Sugars	4 g
Protein	4.6 g

Ingredients

To create this simple yet satisfying potato salad, gather the following ingredients:

Quantity	Ingredient
4	medium-sized potatoes
2	tablespoons red wine vinegar
1/2	teaspoon garlic powder
2	tablespoons Miracle Whip light
1/3	cup dried parsley
1/4	teaspoon salt

Instructions

Prepare the Potatoes: Begin by washing and scrubbing the potatoes thoroughly under cool running water to remove any dirt. If you prefer, you may peel the potatoes before cooking, but for a more rustic salad, leaving the skins on adds texture and nutrients. Next, cut the potatoes into bite-sized cubes for even cooking.
Cooking the Potatoes: You have the option to cook the potatoes either on the stovetop or in the microwave, depending on your preference and available time.
- Stovetop Method: Place the cubed potatoes into a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and allow the potatoes to simmer for about 10-12 minutes, or until they are tender when pierced with a fork. Drain the potatoes in a colander and let them cool slightly.
- Microwave Method: Alternatively, place the cubed potatoes into a microwave-safe dish, add 1/3 cup of water, and cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam. Cook on high for approximately 16 minutes, or until the potatoes are fork-tender. Let them cool for a few minutes before proceeding.
Mixing the Ingredients: In a large mixing bowl, sprinkle the cooked potatoes with red wine vinegar and garlic powder, tossing gently to coat them evenly. This step enhances the flavor profile of the potatoes, allowing the vinegar to soak in.
Combining the Dressing: In a separate small bowl, combine the Miracle Whip light, dried parsley, and salt. Mix these ingredients thoroughly until smooth and creamy. The Miracle Whip adds a delightful tanginess that complements the potatoes beautifully.
Tossing the Salad: Pour the prepared dressing over the potato mixture. Using a spatula or large spoon, carefully fold the dressing into the potatoes, ensuring that each piece is well coated without breaking them apart too much.
Final Touches and Serving: Once combined, taste the potato salad and adjust seasoning with additional salt or vinegar if desired. This salad can be served immediately while warm, or for a chilled version, transfer it to the refrigerator for at least an hour before serving to allow the flavors to meld beautifully.

Enjoy this light and refreshing Potato Salad Dressed With Red Wine Vinegar as a side dish at your next gathering or as a wholesome addition to your weekly meal prep. This recipe not only provides a delicious taste but also maintains a balance of health and flavor, making it a staple for any kitchen.

Serving Suggestions

Pair this potato salad with grilled chicken, fish, or any of your favorite proteins for a complete meal. It also complements picnics and barbecues wonderfully, bringing a taste of home to your outdoor gatherings.

This recipe showcases how simple ingredients can create an impressive dish that is both satisfying and healthy. Enjoy the vibrant flavors of this Potato Salad Dressed With Red Wine Vinegar as part of your culinary repertoire!