Cajun-Style Party Ribs with Tangy Teriyaki Marinade
Cajun Party Ribs Recipe
This Cajun Party Ribs recipe is a family favorite that brings a touch of spice and flavor to any gathering. The tangy, teriyaki-flavored marinade doubles as a sauce, adding an extra layer of richness to the succulent pork ribs. Whether it’s a family BBQ or a casual get-together, these ribs will always be the highlight of the meal. Even when you make a large batch (I’ve tripled the recipe before), there’s never enough to go around, so make sure to plan accordingly! For the best results, ask your butcher to cut the ribs across the bone horizontally. This recipe guarantees tender, flavorful ribs every time.
Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Pork Ribs | 2 racks |
| Whole Peppercorns | 1 tablespoon |
| Onion (sliced) | 1 |
| Honey | 1/2 cup |
| Soy Sauce | 1/2 cup |
| Dry Sherry | 1/2 cup |
| Red Wine Vinegar | 1/2 cup |
| Fresh Ginger Root (grated) | 2 teaspoons |
| Green Onions (chopped) | 2 1/2 stalks |
| Tabasco Sauce | 4 dashes |
| Salt | 2 teaspoons |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 418.2 |
| Total Fat | 26.7g |
| Saturated Fat | 8.6g |
| Cholesterol | 90.9mg |
| Sodium | 1129.3mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Sugars | 18.8g |
| Protein | 20g |
Instructions:
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Prepare the Ribs: Begin by placing the pork ribs, peppercorns, and sliced onion into a 6-quart pot. Fill the pot with cold water until the ribs are covered. Bring the mixture to a boil over medium heat. Once the water starts to boil, reduce the heat to a simmer and cook for about 45 minutes. This step ensures the ribs are tender before marinating.
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Drain the Ribs: After the ribs have simmered, carefully drain the water and set the ribs aside. Discard the onion and peppercorns. Place the drained ribs into a 13×9 inch baking pan for marination.
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Make the Marinade: In a 2-quart saucepan, combine the honey, soy sauce, dry sherry, red wine vinegar, grated ginger, green onions, and Tabasco sauce. Heat the mixture over medium heat and bring it to a boil. Once boiling, reduce the heat and allow the marinade to simmer for about 15 minutes to blend the flavors.
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Marinate the Ribs: Pour the hot marinade over the ribs in the baking pan, ensuring they are well-coated. Turn the ribs in the marinade to ensure an even distribution of flavor. Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours. If you have more time, marinating overnight will enhance the flavors even more.
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Prepare for Cooking: Once the ribs have marinated, drain them, reserving the marinade for later use. Pour the reserved marinade into a 2-quart saucepan and bring it to a high heat. Allow the sauce to reduce by about half, stirring occasionally. This process will take around 8 minutes, and the sauce will thicken, concentrating its flavors.
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Cooking the Ribs:
- Oven Method: If you prefer to bake the ribs, preheat your oven to 375°F (190°C). Place the marinated ribs onto a baking sheet and pour the reduced marinade over them. Bake for 20-25 minutes, basting the ribs with the reduced sauce every 10 minutes to ensure a juicy, flavorful result.
- Wok/Skillet Method: Alternatively, heat a wok or a large skillet over high heat with a little oil. Once the oil is hot, add the drained ribs in batches, cooking them for about 3 minutes or until they become slightly crispy. Remove the ribs with a slotted spoon and drain on paper towels. Arrange the cooked ribs on a serving platter and drizzle the reduced marinade over the top.
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Serving: Serve the Cajun Party Ribs immediately while they’re hot and crispy, with a side of your favorite dipping sauce or as part of a larger feast. Enjoy the perfect balance of tangy, spicy, and savory flavors that make these ribs a crowd favorite!
Pro Tips:
- Adjust the Spice Level: If you want to kick up the heat, add more Tabasco sauce or a few dashes of hot sauce during the marination process.
- Pairing Suggestions: These ribs go wonderfully with a fresh slaw or a chilled potato salad. Pair with cold drinks or a light beer for the perfect BBQ experience.
- Leftovers: If you have any leftover ribs, they can be shredded and used in tacos, sandwiches, or even a hearty salad the next day.
This recipe provides a fantastic balance of bold flavors and tenderness, making it the ideal choice for your next family celebration or casual dinner with friends. Whether you choose to cook them in the oven or fry them to crispy perfection, these Cajun Party Ribs will never disappoint.
