Strawberry Angel Squares Recipe – A Light and Delightful Dessert
Welcome to Love With Recipes, where we celebrate the joy of creating heartwarming dishes for you and your loved ones. This Strawberry Angel Squares recipe combines the sweetness of strawberries with the tangy creaminess of cottage cheese and the tropical zest of pineapple, making it a guilt-free treat perfect for any occasion. It’s a low-fat dessert that’s as delicious as it is refreshing, and with just a few steps, you’ll have a delightful dish ready to impress.
Preparation and Cooking Details
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 30 minutes | 50 minutes |
Recipe Category:
Gelatin Desserts
Keywords:
Dessert, Strawberry, Berries, Fruit, Low Cholesterol, Healthy, Under 60 Minutes, Small Appliance
Servings:
9 squares
Nutritional Information (Per Serving):
| Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 290.8 | 1.4 | 0.7 | 3.5 | 521.9 | 63.8 | 1.1 | 38 | 8.5 |
Ingredients
This recipe uses simple, wholesome ingredients to create a dessert that’s both nourishing and indulgent.
| Quantity | Ingredient |
|---|---|
| 1 cup | Boiling water |
| 1 package | Sugar-free strawberry gelatin |
| 1 can | Crushed pineapple with juice (8 ounces) |
| 1 cup | Cream-style cottage cheese |
| 1 package | Frozen sweetened strawberries (10 ounces) |
| 1 | Angel food cake |
Step-by-Step Instructions
1. Prepare the Cake
- Bake the angel food cake according to the package instructions. Allow it to cool completely.
- Once cooled, cut the cake vertically into two halves.
- Wrap and freeze one half for future use (or enjoy it another day).
- From the other half, carefully remove the crust and cut the cake into 1-inch cubes. Set aside.
2. Dissolve the Gelatin
- In a large mixing bowl, pour the boiling water over the strawberry gelatin.
- Stir continuously until the gelatin is completely dissolved.
3. Blend the Cottage Cheese Mixture
- Drain the crushed pineapple, reserving the juice. Stir the reserved juice into the dissolved gelatin mixture.
- Place the cream-style cottage cheese into a blender. Cover and blend on medium speed, pausing occasionally to scrape down the sides of the blender. Blend until smooth, which should take about 1–2 minutes.
- Add the gelatin mixture to the blender. Blend again on medium speed for about 15 seconds, until fully combined and smooth.
4. Combine the Ingredients
- Pour the blended mixture back into the large bowl.
- Gently fold in the drained crushed pineapple, sweetened strawberries (thawed and drained), and the cake cubes.
5. Set the Dessert
- Pour the mixture into an 8x8x2-inch square baking dish.
- Use a spatula to spread it evenly, ensuring the cake cubes are well distributed.
6. Chill to Perfection
- Refrigerate the dish for at least 6 hours or until the dessert is firm. This step is essential for the flavors to meld beautifully and for the dessert to set properly.
7. Serve and Enjoy
- Cut into squares and serve chilled. Each bite offers a luscious combination of flavors and textures, from the airy cake to the fruity medley and creamy gelatin base.
Tips for Success
- Customization: Feel free to use other sugar-free gelatin flavors or substitute fresh strawberries for frozen ones when in season.
- Blending: Ensure the cottage cheese is blended smoothly for a creamy texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Strawberry Angel Squares recipe is a testament to the magic of simple ingredients coming together in harmony. Whether you’re serving it at a summer gathering, a family dinner, or simply treating yourself to a refreshing dessert, it’s sure to be a hit. Explore more creative recipes on Love With Recipes, where every dish is crafted with love and care.
