Elegant Marinated Fruit Kabobs for Parties and Celebrations
Marinated Fruit Kabobs
Prep Time: 24 hours
Cook Time: None
Total Time: 24 hours
Description:
These Marinated Fruit Kabobs are a refreshing and elegant treat, perfect for any occasion. With their vibrant colors and sweet, juicy flavors, they add a touch of sophistication to any party or celebration. Not only are these kabobs delicious, but they’ve even graced family weddings, making them a versatile option for everything from casual brunches to upscale events. The marinade enhances the natural sweetness of the fruit, making each bite a burst of fresh, fruity goodness. They’re as simple to prepare as they are delightful to serve, ensuring that your guests will be impressed without requiring hours of effort.
Recipe Category:
Fruit
Keywords:
Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, Brunch, For Large Groups, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Water | 1/4 cup |
| Lemon Juice | 1/4 cup |
| Apples | 1/4 cup |
| Pears | 2 |
| Green Grapes | 2 cups |
| Red Grapes | 1 cup |
| Pineapple Chunks | 1 cup |
| Mandarin Oranges | 1 can |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 76.3 kcal |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.2 mg |
| Carbohydrates | 19.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 16.7 g |
| Protein | 0.4 g |
Servings
14 servings
Instructions
-
Assemble the Kabobs:
Begin by arranging the fruit on wooden or metal skewers. Alternate between the apples, pears, green grapes, red grapes, pineapple chunks, and mandarin oranges to create a colorful and appealing presentation. -
Prepare the Marinade:
In a bowl, combine the sugar, water, and lemon juice. Stir well until the sugar is fully dissolved, creating a smooth, sweet marinade. -
Marinate the Fruit:
Place the assembled fruit kabobs into a large glass pan. Pour the marinade over the fruit, ensuring each skewer is well-coated. Allow the kabobs to marinate in the refrigerator overnight to allow the flavors to meld. -
Serve:
Once marinated, the fruit kabobs are ready to serve. The marinade will have enhanced the natural sweetness of the fruit, giving each bite a delightful burst of flavor.
Tips:
- Make Ahead: These kabobs are perfect for making ahead of time. Prepare the fruit and marinade the day before and let the flavors develop overnight.
- Fruit Variety: Feel free to mix and match with other fruits like strawberries, peaches, or kiwi depending on what’s in season or what you have available.
- Perfect for Large Groups: This recipe easily scales for larger gatherings. Simply adjust the quantity of fruit and marinade as needed to ensure everyone gets a taste of these refreshing kabobs.
Conclusion:
Marinated Fruit Kabobs are a quick, easy, and stunning way to bring fresh fruit to your next event. The natural sweetness of the fruit combined with the bright, citrusy marinade creates a delicious and healthy treat that guests of all ages will love. With just a bit of prep time, you can create a beautifully colorful dish that’s sure to stand out at any gathering!
