Crispy Chicken Logs with Spicy Veggie Filling

Chicken Log: A Flavorful Fusion Snack Recipe

This delicious and spicy Chicken Log is a perfect blend of savory, tangy, and aromatic ingredients, offering a satisfying snack or light lunch. Originating from the Thursday magazine, this recipe was graciously submitted by Diana P. Cherian, bringing a delightful twist to traditional poultry snacks. With a crispy, golden exterior and a savory chicken filling packed with flavor, this dish will surely impress your taste buds and add excitement to any meal. Whether you’re entertaining guests, preparing a family snack, or simply craving something unique, this Chicken Log will not disappoint!

Recipe Overview

• Recipe Name: Chicken Log
• Total Time: 1 hour (30 minutes prep, 30 minutes cook time)
• Servings: 2-3 servings
• Category: Lunch/Snacks
• Cuisine: Asian, Indian, Spicy
• Keywords: Chicken, Poultry, Vegetable, Meat, Asian, Indian, Spicy, < 60 Mins, Stove Top

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Buns:

   • Start by whisking the eggs in a shallow bowl. Dip the long buns (preferably soft rolls or baguette-style) in the egg mixture, ensuring they are fully coated on all sides.
   • After dipping, coat each bun with breadcrumbs, pressing them lightly to ensure they stick well.

2. Fry the Buns:

   • Heat cooking oil in a wok or deep pan over medium heat. Once the oil is hot, carefully place the coated buns into the oil and fry them until they turn a golden brown and crispy on all sides. This should take about 4-5 minutes.
   • Once fried, remove the buns from the wok and set them aside to drain any excess oil on a paper towel.

3. Prepare the Chicken Filling:

   • In a separate pan, heat a little oil over medium-high heat. Add the finely chopped onions and sauté them until they turn translucent, which should take about 2-3 minutes.
   • Add the cooked chicken (shredded or cut into small pieces) to the onions and stir-fry the mixture for 3-4 minutes, ensuring the chicken absorbs the flavors of the onions.

4. Add Vegetables and Seasonings:

   • Add the finely chopped cabbage, bean sprouts, black pepper, ginger-garlic paste, and salt to the chicken-onion mixture.
   • Stir everything together and stir-fry for about a minute, just long enough for the vegetables to soften slightly while retaining their crunch and freshness.
   • Remove the pan from the heat and set aside.

5. Assemble the Chicken Logs:

   • Carefully cut each fried bun in half, lengthwise, to create a pocket.
   • Stuff each bun with the flavorful chicken filling, ensuring it’s packed generously but neatly.
   • For garnish, place a curry leaf or two on top of the filling and add a cherry for an added touch of color and sweetness.

6. Serve:

   • Secure the stuffed buns with a toothpick to hold the filling in place.
   • Serve immediately while the buns are still warm and crispy, and enjoy this delightful snack that’s bursting with flavor!

Tips & Variations

• Spice Levels: If you prefer a milder version, reduce the amount of black pepper or ginger-garlic paste. For a more intense heat, you can add a small amount of chopped green chilies to the filling.
• Vegetarian Version: Substitute the chicken with tofu or paneer for a delicious vegetarian alternative that still packs a punch of flavor.
• Serving Suggestions: These Chicken Logs pair wonderfully with a cooling cucumber raita or a spicy tomato chutney on the side to enhance the flavors.
• Bun Variations: For a different twist, try using whole wheat buns or soft pita pockets instead of regular bread rolls to add texture and a healthier twist to the dish.

Final Thoughts

The Chicken Log is an easy-to-make, yet highly flavorful dish that offers a perfect balance of textures—from the crispy, golden-brown bun to the tender chicken and crunchy vegetables inside. Whether you’re looking for a satisfying lunch, a fun appetizer for your next party, or simply a comforting snack, this recipe is sure to impress. Try it out for yourself, and let your taste buds indulge in a delightful blend of Asian and Indian-inspired flavors!

This recipe has been shared from the Thursday magazine, as submitted by Diana P. Cherian. Enjoy making and savoring this simple yet mouthwatering dish!