Karnataka Majjige Huli Recipe – Spicy Buttermilk Rasam with Coconut & Spice

Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam

Karnataka Style Majjige Huli is a flavorful and tangy buttermilk rasam, perfect for a quick and satisfying side dish. The recipe combines freshly ground spices with coconut and yogurt, creating a delicious and aromatic dish. This delightful rasam is an ideal companion for a comforting South Indian meal, served with rice, lentil soups, or crispy fritters.

Ingredients

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Servings: 4

Instructions

1. Prepare the Buttermilk Mixture:

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   • In a mixing bowl, whisk the buttermilk for a few seconds until it becomes smooth and creamy. Set it aside.

2. Grind the Spice Paste:

   • In a blender, combine the dry red chillies, grated ginger, half of the garlic cloves, coriander powder, black pepper powder, cumin seeds, and fresh coconut. Add a little water and grind everything into a fine, smooth paste.

3. Combine with Buttermilk:

   • Add the freshly ground spice paste to the whisked buttermilk. Stir well to mix all the ingredients and set it aside.

4. Prepare the Tadka:

   • Heat oil in a small frying pan (tadka pan) over medium heat.
   • Once the oil is hot, add the mustard seeds. Wait for them to splutter.
   • Add the remaining dry red chillies and garlic cloves. Sauté for a few seconds until the garlic turns golden brown.
   • Add the curry leaves and let them splutter in the hot oil.
   • Next, add the sliced onions and stir fry until they become golden brown and caramelized.

5. Final Assembly:

   • Turn off the heat and immediately pour the prepared tadka mixture into the buttermilk-spice mixture.
   • Stir everything together well to combine the flavors.
   • Add salt to taste and stir until it dissolves completely. Adjust the seasoning if necessary.

6. Serving:

   • Your Karnataka Style Majjige Huli (Tasty Buttermilk Rasam) is now ready to be served! Enjoy this comforting dish with steamed rice, a side of Harive Soppina Saaru, Instant Carrot Pickle, and Akki Peni Sandige (Rice Idiyappam Fryums) for a hearty, traditional South Indian meal.

Tips:

• You can adjust the quantity of dry red chillies depending on how spicy you prefer the dish.
• To make it richer, you can add a little more coconut to the spice paste for a creamier texture.
• This buttermilk rasam can also be served with sambar or rasam rice for a complete meal.

Karnataka Style Majjige Huli is a simple yet delicious addition to your meal that brings a burst of tangy flavors with a hint of spice and creaminess. Enjoy!