Mother’s Peanut Butter Gaucho Cookies – Nutritional Information & Ingredients
Indulge in the sweet, comforting taste of Mother’s Peanut Butter Gaucho Cookies. A delightful treat that combines the creamy richness of peanut butter with the chewy texture of a perfect cookie. These cookies are a favorite family recipe, ideal for those who enjoy a deliciously nutty snack with a hint of sweetness. Whether you’re baking for a special occasion or simply satisfying a craving, these cookies provide a satisfying bite of nostalgia.
Ingredients Table:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | 1 cup |
| Granulated Sugar | 1 cup |
| All-Purpose Flour | 2 cups |
| Eggs | 2 large |
| Baking Soda | 1 tsp |
| Salt | 1/4 tsp |
| Vanilla Extract | 1 tsp |
| Butter (melted) | 1/2 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Energy | 482.0 kcal |
| Protein | 7.4 g |
| Total Fat | 22.0 g |
| – Saturated Fat | 4.2 g |
| Carbohydrates | 65.7 g |
| – Fiber | 2.7 g |
| – Sugar | 32.3 g |
| Minerals | |
| – Calcium | 0.0 mg |
| – Iron | 2.3 mg |
| – Magnesium | 7 mg |
| – Phosphorus | 33.0 mg |
| – Potassium | 178.0 mg |
| – Sodium | 434.0 mg |
| – Zinc | 0.4 mg |
| – Copper | 0.0 mcg |
| – Manganese | 0.0 mg |
| – Selenium | 0.0 mcg |
| Vitamins | |
| – Vitamin C | 0.0 mg |
| – Thiamin (B1) | 0.28 mg |
| – Riboflavin (B2) | 0.17 mg |
| – Niacin (B3) | 4.1 mg |
| – Vitamin B6 | 0.01 mg |
| – Folate (B9) | 0.0 mcg |
| – Vitamin B12 | 0.0 mcg |
| – Vitamin A | 0.0 mcg |
| – Vitamin E | 0.45 mg |
| – Vitamin D2 | 0.0 mcg |
Allergen Information:
These cookies contain peanuts, eggs, gluten (wheat), and dairy due to the presence of butter. If you have allergies to these ingredients, it is advisable to avoid this recipe or substitute the ingredients with suitable alternatives. For a nut-free version, sunflower seed butter can be used as a replacement for peanut butter.
Dietary Preferences:
- Vegetarian-friendly: Yes
- Gluten: Contains gluten (can be made gluten-free by substituting the flour with a gluten-free blend)
- Dairy-free: No (butter can be substituted with dairy-free alternatives like margarine or coconut oil)
- Nut-free: No (use an alternative to peanuts if needed)
Advice:
For the best results, make sure your butter is softened, not melted, when mixing with sugar. The dough should be thick but not overly dry. If it feels too sticky, chill it for about 30 minutes before rolling into balls. These cookies are perfectly paired with a cold glass of milk or a hot cup of coffee, making them a perfect snack for any time of the day. If you prefer a less sweet option, reduce the sugar to your liking and enjoy a slightly milder flavor.
Conclusion:
Mother’s Peanut Butter Gaucho Cookies offer a warm, chewy treat with a good balance of sweetness and nutty flavor. Whether you bake them for a family gathering or a personal indulgence, their rich taste and texture will not disappoint. They’re easy to make, and with a few ingredient swaps, they can be tailored to suit various dietary needs. Enjoy these delicious cookies and share them with those you love!
