Apple Chips
Category: Desserts
Servings: 40
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red Delicious Apples | 500g |
| Sugar | 150g |
| Water | 200g |
| Lemon Juice | 1 |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 45 kcal |
| Protein | 0.1g |
| Carbohydrates | 12g |
| Fat | 0g |
| Fiber | 2g |
| Sugar | 11g |
Instructions:
-
Prepare the Syrup:
- In a small saucepan, combine the water and sugar. Place the saucepan over medium heat, stirring occasionally until the sugar completely dissolves and the syrup begins to simmer. This should take about 5 minutes. Once the syrup has reached a gentle boil, remove it from the heat and set aside to cool.
-
Prepare the Apples:
- Wash the apples thoroughly and remove the cores using an apple corer. Slice the apples into very thin slices, about 2 millimeters thick. It’s important to get the right thickness – slices that are too thin will break easily during handling, while thicker slices might struggle to dry out properly.
-
Soak the Apple Slices:
- Dip the apple slices into the cooled syrup, ensuring they are well coated. The syrup will help enhance the natural sweetness of the apples while contributing to a glossy finish.
-
Dry the Apple Slices:
- Lay the syrup-coated apple slices onto baking sheets lined with parchment paper. Make sure the slices are not overlapping to ensure even drying.
-
Drying the Chips:
- Preheat your oven to 95°C (200°F). Place the baking sheets with the apple slices into the oven, allowing them to dehydrate for about 2 hours. Keep an eye on them and flip the slices halfway through to ensure they dry evenly.
-
Finishing:
- After 2 hours, check the texture of the apple chips. They should be crisp and dry to the touch. If they’re still slightly soft, leave them in the oven for an additional 30 minutes to an hour, depending on your desired crispness.
-
Cool and Serve:
- Once the apple chips have reached the desired crispness, remove them from the oven and let them cool completely on the baking sheets. Once cooled, serve and enjoy!
Tips:
- If you’d like to add a twist, consider sprinkling a bit of cinnamon or a pinch of salt over the apple slices before drying them for extra flavor.
- For a more natural option, you can use apple cider vinegar instead of lemon juice to prevent browning while slicing the apples.
- Store any leftover apple chips in an airtight container for up to a week for a delightful, crunchy snack.
Enjoy these homemade apple chips as a healthy dessert or snack, perfect for any occasion!
