Crispy Fried Shrimp and Squid with Tangy Yogurt Mayonnaise Dip
Fried Mixed Squid and Shrimp with Mayonnaise and Yogurt Sauce
Category: Main Course
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | 500g |
| All-purpose flour | 100g |
| Squid | 500g |
| Greek yogurt | 200g |
| Fine salt | to taste |
| Chives (fresh) | 1 tbsp |
| Mustard | 15g |
| Whole egg | 1 |
| Egg yolk | 1 |
| Vegetable oil (for frying) | 190g |
| Lemon juice | 15g |
| Black pepper | 1 pinch |
| White wine vinegar | 3g |
| Peanut oil (for frying) | 1 liter |
Instructions
-
Prepare the Sauce:
Begin by preparing the mayonnaise and yogurt sauce. In a small bowl, crack the whole egg and add the egg yolk. Pour in the white wine vinegar and mix with a fork. Transfer the egg mixture into a tall glass or measuring cup. Using an immersion blender, blend the ingredients while slowly drizzling in the vegetable oil. -
Once the mixture begins to emulsify, add the lemon juice and stir thoroughly. Then, mix in the mustard for a creamy, tangy flavor. Finally, chop the fresh chives and fold them into the sauce. Place the sauce in the refrigerator to chill until ready to use.
-
Prepare the Seafood:
Begin with the shrimp. Start by removing the heads and peeling off the shells. Set the shrimp aside. -
For the squid, rinse them under cold running water. Remove the cartilage pen and peel away the skin using a small knife. Cut the squid into 1 cm thick rings, discarding the rest.
-
Frying:
Heat the peanut oil in a large, deep pan. It should be hot enough to fry, ideally reaching 170°C (340°F). -
While the oil is heating, lightly coat the squid and shrimp in the all-purpose flour. Use a sieve to shake off any excess flour.
-
Carefully add the squid rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for a few minutes until golden brown and crispy. Use a slotted spoon to remove the squid from the oil and place it on a paper towel-lined plate to drain excess oil.
-
Next, fry the shrimp in the same manner. Make sure they cook evenly until golden and crispy. Once fried, place them on the paper towel to remove excess oil.
-
Serving:
Season both the squid and shrimp with a pinch of fine salt while still hot. Serve the crispy seafood with the chilled mayonnaise and yogurt sauce on the side for dipping.
Nutritional Information
(Estimated per serving)
| Nutrient | Amount |
|---|---|
| Calories | 600 kcal |
| Protein | 35g |
| Carbohydrates | 45g |
| Fat | 28g |
| Fiber | 2g |
| Sodium | 650mg |
This Fritto misto di calamari e gamberi is a delightful dish for seafood lovers. The crispy squid and shrimp, paired with the creamy and tangy mayonnaise and yogurt sauce, offer a balanced and flavorful experience. Perfect for a summer meal or as an appetizer for any gathering, this recipe brings the flavors of the sea right to your table with ease and sophistication.
