Pudina Buttermilk Recipe (Chaas or Mattha)
Description:
Buttermilk, commonly known as Chaas or Mattha, is a cherished beverage across India. Especially loved in the summer months, it serves as a refreshing and cooling drink to beat the heat. Not only is it delightful to the taste buds, but it also offers a wealth of health benefits. Pudina Buttermilk is an excellent digestive aid, helping to soothe an upset stomach while providing beneficial bacteria to the body. It’s easy to prepare and can be enjoyed alongside any meal for a burst of flavor and freshness. This simple yet nourishing drink is perfect for those warm days when you need something both cooling and revitalizing.
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Mint Leaves (Pudina) | 2 sprigs, chopped |
| Ginger | 1 inch, chopped |
| Cumin seeds (Jeera) | 1/2 teaspoon, roasted and ground |
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Instructions
To prepare Pudina Buttermilk, begin by churning the curd (yogurt) in a narrow-mouthed container or glass. If you prefer, you can also use a blender or mixer to make this process quicker. Once the curd is well churned, add water to it and churn again until you achieve the desired consistency. If the curd is thicker than you’d like, adjust the water quantity accordingly.
Next, add freshly chopped mint leaves (pudina), finely chopped ginger, and roasted cumin seeds powder (jeera powder) to the mixture. Mix everything well, ensuring the flavors are thoroughly combined.
For the best results, refrigerate the buttermilk for a while to cool it down. Serve the Pudina Buttermilk chilled alongside your meal.
Tips for the Perfect Pudina Buttermilk:
- You can adjust the amount of water based on the thickness of the curd to get the consistency you prefer.
- For added flavor, some people like to add a pinch of black salt or regular salt to taste.
- You may also experiment by adding a small amount of roasted coriander powder to elevate the flavor.
Conclusion
Pudina Buttermilk is a wonderfully cooling, digestive-friendly drink that is both flavorful and nourishing. Itβs a staple in North Indian households, especially as a refreshing side dish during lunch. With its blend of mint and cumin, it pairs beautifully with any Indian meal, making it not only a healthy choice but a delightful one as well. So, why not treat yourself to this delicious, digestive drink that will help you stay refreshed and cool throughout the day? Enjoy this easy-to-make, flavorful beverage and feel the benefits with every sip!
