Blueberry Jam Ricotta Pound Cake
Category: Desserts
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 250g |
| Blueberry jam | 150g |
| Ricotta cheese (cow’s milk) | 160g |
| Granulated sugar | 180g |
| Sunflower seed oil | 60g |
| Eggs | 3 |
| Baking powder | 10g |
| Fine salt | 2g |
| Additional all-purpose flour (for dusting) | 10g |
| Butter (for greasing the pan) | 10g |
Instructions
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Prepare the wet ingredients: Start by cracking the eggs into a large bowl. Add the granulated sugar and the ricotta cheese, which should be well-drained to ensure the right consistency. Using an electric mixer, blend everything together until smooth and well combined. The ricotta should be fully incorporated with the other ingredients.
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Incorporate the dry ingredients: Slowly add the all-purpose flour and the baking powder to the egg and ricotta mixture. Continue mixing at a low speed to combine everything evenly. Be careful not to overmix to keep the texture light and airy.
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Prepare the baking pan: Grease and flour a 30×10 cm loaf pan. To do this, use butter to coat the pan evenly and then lightly dust it with the 10g of flour. This ensures the cake will come out easily once baked.
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Fill the pan: Pour the batter into the prepared pan, spreading it evenly. Next, spoon the blueberry jam over the top of the batter. Using a spoon or a knife, gently swirl the jam into the batter to create a marbled effect. This adds a burst of blueberry flavor throughout the cake.
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Bake the cake: Preheat your oven to 180°C (350°F) in static mode (no fan). Place the pan in the oven and bake for about 40 minutes. The cake is ready when it has risen and turned a golden brown color. To check if it’s done, insert a toothpick or a cake tester into the center—if it comes out clean, your cake is ready.
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Cooling and serving: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice and enjoy this moist, ricotta-infused cake with a touch of blueberry jam in every bite!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Protein | 7g |
| Fat | 15g |
| Saturated Fat | 3g |
| Fiber | 1g |
| Sugars | 24g |
| Sodium | 150mg |
This delicious blueberry jam ricotta pound cake is the perfect treat to enjoy with a cup of coffee or tea. Its light texture, combined with the rich flavor of ricotta and the sweet swirl of blueberry jam, creates an irresistible dessert that is sure to impress. Perfect for family gatherings, afternoon tea, or just a cozy treat for yourself.
