Creamy Roasted Eggplant Caviar with Lemon and Mint

Eggplant Caviar: A Flavorful Mediterranean Starter

Category: Appetizer
Servings: 4

This Eggplant Caviar recipe is a wonderful, simple Mediterranean-inspired spread that’s bursting with flavor and healthy ingredients. The roasted eggplants create a smooth and creamy texture, while the garlic, fresh mint, and a touch of paprika add depth and aroma. It’s perfect as a spread on crusty bread, served alongside fresh vegetables, or enjoyed as part of a refreshing appetizer platter. Whether you’re hosting a dinner party or looking for a light snack, this dish is sure to impress with its vibrant flavors and delightful texture.

Ingredients:

Instructions:

1. Prepare the Eggplants:

   • Begin by washing the eggplants thoroughly under cold running water. Once clean, pat them dry with a towel.
   • Place the eggplants on a baking sheet lined with parchment paper, ensuring that you do not puncture the skin of the eggplants.
   • Roast the eggplants in a preheated static oven at 180°C (350°F) for about 60 minutes, or for a faster option, bake them at 160°C (320°F) in a fan-assisted oven for approximately 50 minutes. The eggplants should be tender and soft when pierced with a fork.

2. Prepare the Caviar:

   • After roasting, remove the eggplants from the oven. Allow them to cool slightly before carefully peeling off the skin with a knife.
   • Using a spoon, scoop out the soft, pulpy flesh and place it into a fine-mesh strainer over a bowl to drain any excess liquid. This step ensures a thicker consistency for the caviar.
   • Once the excess moisture has drained, transfer the eggplant flesh to a food processor or blender. Add a pinch of salt and blend until you achieve a dense and smooth puree.

3. Add Flavor:

   • Pour the eggplant puree into a small bowl. Squeeze the juice of half a lemon into the mixture, enhancing its freshness and tanginess.
   • Add the sweet paprika and finely chopped fresh mint to the bowl. Stir well to combine all the flavors, making sure the spices are evenly distributed throughout the mixture.

4. Serve:

   • Drizzle a little extra virgin olive oil over the caviar for a touch of richness.
   • Serve the eggplant caviar as a spread on crispy crostini, or pair it with fresh vegetables for dipping. It’s also perfect as part of a Mediterranean-style appetizer platter, alongside hummus, olives, and other spreads.

Additional Tips:

• Texture: If you prefer a smoother consistency, feel free to blend the mixture for a longer time. You can also use an immersion blender for a finer texture.
• Storage: This eggplant caviar can be stored in an airtight container in the fridge for up to 3 days, making it a great make-ahead option for gatherings.
• Serving Suggestion: For an extra burst of flavor, drizzle some balsamic vinegar over the caviar right before serving, or top with crumbled feta cheese for a tangy twist.

Enjoy this Eggplant Caviar as part of your next meal or party spread—it’s an irresistible and healthy choice that’s sure to delight your guests!