Berry Pandoro Tiramisu: A Festive Italian Dessert

Pandoro and Berry Tiramisu Recipe

Category: Desserts
Servings: 8

Ingredients:

Instructions:

1. Prepare the Eggs: Begin by separating the egg yolks from the egg whites. Place the egg whites into a mixing bowl and beat them with electric beaters until stiff peaks form.

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2. Mix the Yolks: In another bowl, combine the egg yolks with the sugar. Whisk together with the electric beaters until smooth and creamy.

3. Add the Mascarpone: Gently fold the mascarpone cheese into the yolk and sugar mixture until well incorporated, creating a smooth cream.

4. Slice the Pandoro: Take the pandoro and cut two slices, each approximately 2 cm thick. Slice them horizontally.

5. Assemble the Layers: In a 20 cm diameter transparent bowl or trifle dish, place the first slice of pandoro. Gently pour a small amount of whole milk over the slice to moisten it slightly.

6. Layer the Cream: Spread half of the mascarpone cream over the first slice of pandoro. Then, layer half of the mixed berries (washed and dried).

7. Repeat the Layers: Place the second slice of pandoro on top and repeat the layering with the remaining mascarpone cream and mixed berries.

8. Final Touches: Top with white chocolate chips if desired for an added touch of sweetness and texture.

9. Chill and Serve: Allow the tiramisu to chill in the refrigerator for at least a couple of hours, or even overnight, to allow the flavors to meld together. Serve chilled and enjoy!

This Pandoro and Berry Tiramisu is a festive and delicious twist on the classic Italian dessert, perfect for any special occasion or holiday gathering. Its light, creamy texture combined with the sweetness of mixed berries creates a refreshing contrast with the soft, spongy pandoro. The addition of white chocolate chips adds an extra layer of indulgence!