Penne All’Arrabbiata with Champignon Mushrooms
Category: Pasta Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Penne Rigate | 400g |
| Champignon Mushrooms | 350g |
| Tomato Passata | 500g |
| Garlic | 3 cloves |
| Fresh Chili Pepper | 2 |
| Parsley | 1 bunch |
| Extra Virgin Olive Oil | to taste |
| Salt | to taste |
Instructions:
To prepare this delicious Penne All’Arrabbiata with Champignon Mushrooms, start by slicing the mushrooms into thin pieces. Then, chop the fresh chili pepper into small chunks, peel the garlic, and slice it thinly. Lastly, chop the parsley finely.
Next, heat a generous amount of extra virgin olive oil in a wide pan over medium heat. Add the garlic and chili pepper to the pan, and let them sauté gently. Be careful not to burn the garlic, as it will turn bitter.
Once the garlic becomes fragrant, add the tomato passata, stirring to combine. Let the sauce simmer for a few minutes before adding the sliced mushrooms, which should be cooked until tender and infused with the flavors of the sauce. Meanwhile, bring a large pot of salted water to a boil for the pasta.
Once the sauce is ready, taste and adjust the seasoning with salt. When the water for the pasta is boiling, add the penne and cook according to package directions until al dente.
When the pasta is ready, drain it and toss it directly into the pan with the arrabbiata sauce. Mix thoroughly to coat the pasta in the rich, spicy sauce. Serve hot, garnished with freshly chopped parsley for a touch of color and flavor.
This savory, spicy pasta dish combines the heat of the chili with the earthiness of champignon mushrooms, creating a comforting yet bold meal that is sure to please everyone at the table.
Enjoy your Penne All’Arrabbiata with Champignon Mushrooms, a perfect blend of tradition and flavor!
