Crispy Pork Braciole in Zesty Orange Wine Sauce
Pork Braciole in Orange Sauce
Category: Main Course | Serves: 2
Discover the vibrant flavors of tender pork braciole bathed in a zesty, sweet, and citrusy orange sauce. The combination of juicy pork, the tangy citrus notes of orange, and a touch of white wine makes for a memorable dish that’s perfect for both special occasions and casual dinners. Paired with your favorite side dish, this meal is sure to leave a lasting impression.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork Braciole (pork chops) | 2 |
| Orange Juice | 1 |
| Oranges (for segments) | 1 |
| All-purpose Flour (00) | 30g |
| Butter | 20g |
| White Wine | 100g |
| Salt | To taste |
| Black Pepper | To taste |
Nutritional Information: (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | ~25g |
| Fat | ~15g |
| Carbohydrates | ~10g |
| Fiber | ~1g |
| Sugar | ~5g |
| Sodium | ~350mg |
Instructions:
-
Prepare the Oranges
Start by peeling the orange “alive” (removing the zest): First, cut off the top and bottom of the orange, then stand it upright on a cutting board. Using a sharp knife, carefully cut off the peel, removing both the outer skin and the bitter white pith. Once peeled, cut the orange into segments by following the natural lines that separate the segments. Set aside 5 orange segments for garnish. -
Juicing the Orange
Slice the remaining half of the orange in half and squeeze the juice into a bowl. You’ll use this fresh juice for the sauce. -
Prepare the Pork Braciole
Lightly flour the pork braciole on both sides, making sure to coat them evenly. This will help create a rich, golden crust when they cook. -
Cooking the Braciole
Heat the butter in a large skillet over medium-high heat. Once melted, add the pork braciole. Cook for about 3-4 minutes on each side until they are browned and slightly crispy. -
Deglaze and Create the Sauce
Season the pork with a pinch of salt and freshly ground black pepper. Pour in the white wine, allowing it to bubble up and evaporate, leaving behind a slight tangy depth of flavor. -
Add Orange Juice
Once the wine has evaporated, pour in the freshly squeezed orange juice and stir to combine. Let the sauce simmer for about 5 minutes to allow the flavors to meld together. -
Finish the Dish
Gently add the reserved orange segments to the skillet, stirring them into the sauce. Let everything simmer for an additional 2-3 minutes, so the pork absorbs the citrusy flavor and the sauce thickens slightly. -
Serve
Plate the braciole and drizzle the orange sauce generously over the top. Serve immediately, garnished with the remaining orange segments for a pop of color and flavor. Enjoy your delicious pork braciole in orange sauce!
Tips & Variations:
- For an extra rich flavor, you can add a splash of chicken or vegetable broth to the sauce after adding the wine.
- If you prefer a sweeter sauce, add a spoonful of honey to the orange juice before simmering.
- Serve this dish with mashed potatoes, rice, or steamed vegetables for a complete meal.
Why You’ll Love This Recipe:
This recipe takes traditional pork braciole to new heights with the bright, fresh taste of orange. The combination of tangy orange juice and rich white wine creates a perfectly balanced sauce that enhances the pork without overpowering it. This dish is both simple and elegant, making it an ideal choice for a weeknight dinner or a special occasion.
