Grilled Piadina with Prosciutto and Melted Scamorza
Recipe Name: Piadina with Prosciutto and Scamorza
Category: Main Dishes
Serves: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flatbreads (Piadine) | 2 |
| Cooked Ham (Prosciutto cotto) | 150g |
| Scamorza (Smoked Mozzarella) | 230g |
| Mustard (Senape) | To taste |
Instructions:
To create this delightful Piadina with Prosciutto and Scamorza, begin by slicing the scamorza (smoked mozzarella) into 1/2 cm thick slices. Heat a flatbread (piadina) in a pan for about 30 seconds on one side, then flip it over. Place half of the scamorza slices on one side of the piadina. Cover with a lid to help the cheese melt smoothly.
Once the cheese has melted, transfer the piadina onto a cutting board. On top of the melted cheese, layer half of the cooked ham slices and add a touch of mustard to your liking for a flavorful kick. Repeat this process for the second piadina. Serve immediately for a warm, delicious meal.
Enjoy your Piadina with Prosciutto and Scamorza – a simple, savory treat perfect for a quick lunch or light dinner.
