Alli’s Espresso Martini

🍸 Alli’s Espresso Martini 🍸

What is it?
Alli’s Espresso Martini is a delightful cocktail known for its rich coffee flavor with a hint of sweetness and a kick of vodka. It’s a perfect blend of caffeine and alcohol, making it a popular choice for those who enjoy both coffee and cocktails.

History:
The Espresso Martini was created in the late 1980s by a London bartender named Dick Bradsell. The story goes that a famous model asked him to make her a drink that would “wake her up and f**k her up.” Bradsell mixed vodka, coffee liqueur, and fresh espresso, thus giving birth to the Espresso Martini.

Components:

• 1 ½ oz (45 ml) Vodka
• 1 oz (30 ml) Coffee Liqueur (e.g., Kahlúa)
• 1 oz (30 ml) Freshly Brewed Espresso Coffee
• ½ oz (15 ml) Simple Syrup (adjust to taste)
• Ice
• Coffee beans or a twist of orange peel for garnish (optional)

Steps to Prepare:

1. Brew Espresso: Start by brewing a shot of fresh espresso coffee. Allow it to cool down to room temperature.

2. Chill Glass: Place a martini or cocktail glass in the freezer for a few minutes to chill it.

3. Add Ingredients: Fill a cocktail shaker with ice. Pour in the vodka, coffee liqueur, fresh espresso, and simple syrup.

4. Shake: Secure the lid on the shaker and shake vigorously for about 10-15 seconds. This will chill the ingredients and create a frothy texture.

5. Strain: Strain the mixture into the chilled martini glass. You can use a fine strainer to catch any ice shards or coffee grounds.

6. Garnish: If desired, garnish the cocktail with a few coffee beans or a twist of orange peel.

7. Serve: Serve the Alli’s Espresso Martini immediately while it’s cold and frothy.

Time Needed:
The preparation of an Alli’s Espresso Martini should take approximately 5-7 minutes, depending on how quickly you can brew your espresso and shake the cocktail. It’s a relatively quick and rewarding drink to make!

Enjoy your Espresso Martini! ☕🍸👌