Apfelklosse (German Apple Cake)

🍏🍰 Apfelkloß (German Apple Cake) 🇩🇪

Apfelkloß, also known as German Apple Cake, is a delightful and traditional dessert that hails from Germany. It’s a warm and comforting dessert, perfect for enjoying with a cup of coffee or tea. Let’s dive into its history, components, preparation steps, and time needed to make this delicious treat! 🍎🍰

History: Apfelkloß has a rich history deeply rooted in German baking traditions. It’s been a favorite among German households for generations, often served during special occasions and family gatherings.

Components: To make Apfelkloß, you’ll need the following ingredients:

• 2-3 large apples, peeled, cored, and sliced
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup milk
• Powdered sugar for dusting
• Optional: cinnamon and nutmeg for flavor

Preparation Steps:

1. Prepare the Apples: Start by peeling, coring, and slicing the apples. You can add a sprinkle of cinnamon and nutmeg to the apple slices for extra flavor if you like.

2. Prepare the Batter: In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

4. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until the batter is smooth.

5. Layering: Grease and flour a baking dish. Spread half of the batter in the dish, then arrange a layer of apple slices over it. Add the remaining batter on top of the apples and spread it evenly. Place more apple slices on the surface.

6. Bake: Preheat your oven to 350°F (175°C). Bake the Apfelkloß for about 40-50 minutes or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven.

7. Cool and Dust: Let the cake cool in the pan for a while, then transfer it to a wire rack to cool completely. Dust the top with powdered sugar for a finishing touch.

Time Needed: The total time to prepare and bake Apfelkloß is approximately 1.5 to 2 hours, including preparation and baking time. It’s a relatively simple recipe that yields a wonderfully comforting dessert.

Now you’re all set to enjoy a slice of homemade Apfelkloß, a classic German treat that’s sure to satisfy your sweet cravings! 🍏🍰😊

Certainly! Here are the nutrition facts and some health information for Apfelkloß (German Apple Cake):

Nutrition Facts (Approximate, per serving):

• Calories: 250-300 kcal
• Total Fat: 10-15 grams
• Saturated Fat: 6-8 grams
• Cholesterol: 50-70 mg
• Sodium: 150-200 mg
• Total Carbohydrates: 35-45 grams
• Dietary Fiber: 2-3 grams
• Sugars: 20-25 grams
• Protein: 3-5 grams
• Vitamin C: 2-4% of the Daily Value (DV)
• Calcium: 4-6% DV
• Iron: 6-8% DV

Health Information:

1. Moderate Calories: Apfelkloß provides a moderate amount of calories, making it a suitable dessert when consumed in moderation.

2. Moderate Fat: The cake contains some fat, primarily from butter. While it’s not overly high in fat, it’s essential to enjoy it as part of a balanced diet.

3. Sugar Content: Apfelkloß contains added sugars from both the sugar used in the batter and the natural sugars in apples. Be mindful of your sugar intake, especially if you have dietary restrictions.

4. Fiber from Apples: Apples are a good source of dietary fiber, which can aid in digestion and help you feel full. The fiber content in this dessert comes mainly from the apple slices.

5. Vitamins and Minerals: Apples provide a small amount of vitamin C, while the cake may contribute some calcium and iron, though not in significant quantities.

6. Portion Control: To enjoy Apfelkloß healthily, practice portion control. A small serving can be a delightful treat without excessive calorie intake.

7. Balance: As with any dessert, it’s best enjoyed in moderation as part of a balanced diet. Incorporate a variety of foods to ensure you’re meeting your nutritional needs.

Remember that the nutrition facts can vary depending on the specific ingredients and portion size used in your recipe. Adjustments like using less sugar or butter can make the dessert a bit healthier. Enjoy your Apfelkloß mindfully, savoring the flavors of this traditional German treat! 🍏🍰😊