ππ₯π° Apple Brandy Gingerbread Snack Cake ππ₯π°
What is it?
Apple Brandy Gingerbread Snack Cake is a delightful dessert that combines the rich flavors of gingerbread with the warmth of apple brandy. It’s a moist and spicy cake with a hint of boozy sweetness from the apple brandy, making it perfect for a cozy treat or a special occasion.
History:
The history of gingerbread dates back to ancient times, but it became popular in Europe during the Middle Ages. It was initially a dense, honey-sweetened cake with spices like ginger, cinnamon, and cloves. The addition of brandy, especially apple brandy, likely evolved as a way to enhance the flavor profile. This cake is a modern twist on traditional gingerbread, adding a unique twist to a classic favorite.
Components:
- 2 cups all-purpose flour
- 1 Β½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ΒΌ teaspoon ground cloves
- Β½ cup unsalted butter, softened
- Β½ cup granulated sugar
- Β½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Β½ cup apple brandy
- 1 cup unsweetened applesauce
- 1 teaspoon baking soda
- Β½ teaspoon salt
Steps to Prepare:
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Preheat your oven to 350Β°F (175Β°C) and grease a 9×9-inch baking pan.
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In a medium-sized bowl, sift together the flour, ginger, cinnamon, and cloves. Set this dry mixture aside.
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In a separate large bowl, cream the softened butter and granulated sugar until it’s light and fluffy.
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Beat in the molasses, followed by the egg and vanilla extract until well combined.
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In another small bowl, dissolve the baking soda in the apple brandy.
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Gradually add the dry ingredients to the butter-sugar mixture, alternating with the applesauce. Begin and end with the dry mixture, mixing until everything is well incorporated.
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Stir in the apple brandy mixture until the batter is smooth.
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Pour the batter into the prepared baking pan, spreading it evenly.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Time Needed:
- Preparation: 20 minutes
- Baking: 35-40 minutes
- Cooling: 30 minutes
Total Time: Approximately 1 hour and 30 minutes
Serve your Apple Brandy Gingerbread Snack Cake with a dollop of whipped cream or a dusting of powdered sugar. It’s a delightful treat that combines the warmth of spices, the sweetness of molasses, and the rich flavor of apple brandy for a perfect balance of flavors. Enjoy! ππ₯π°π
Certainly, here are the approximate nutrition facts for a serving of Apple Brandy Gingerbread Snack Cake:
- Calories: 250-300 calories per serving (1/9th of the cake)
- Total Fat: 10-12 grams
- Saturated Fat: 6-7 grams
- Cholesterol: 40-50 milligrams
- Sodium: 250-300 milligrams
- Total Carbohydrates: 35-40 grams
- Dietary Fiber: 1-2 grams
- Sugars: 20-25 grams
- Protein: 2-3 grams
Please note that these values are approximate and can vary based on specific ingredients and portion sizes. This cake is a delightful treat, but like most desserts, it should be enjoyed in moderation as part of a balanced diet.
