Pork Chop Supper Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories per serving: 453.5
Description
Enjoy a hearty Pork Chop Supper that combines savory pork chops with a delightful blend of rice, apples, and cinnamon. This recipe, perfect for a comforting one-dish meal, is sure to become a family favorite!
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| 2/3 cup | Rice |
| 4 | Onions, chopped |
| 1 | Instant chicken bouillon cube |
| 1 | Apple, chopped |
| 1 tbsp | Butter |
| 2 tbsp | Brown sugar |
| 1/2 tsp | Cinnamon |
| 1 | Apple, sliced |
Instructions
-
Brown Chops: In a skillet over low heat, brown the pork chops until evenly cooked. Set aside.
-
Prepare Rice Mixture: Add rice and chopped onions to the skillet with the pork juices. Cook until golden brown, stirring constantly.
-
Add Bouillon: Stir in the instant chicken bouillon and 1 cup of water. Bring to a boil.
-
Incorporate Apples: Mix in the chopped apple until well combined.
-
Prepare Baking Dish: Grease a 9×13-inch baking dish. Pour the rice mixture into the dish.
-
Arrange Pork Chops: Place the browned pork chops on top of the rice mixture in the baking dish.
-
Bake Covered: Cover the dish and bake at 350°F (175°C) for 30 minutes.
-
Prepare Apple Topping: In a bowl, combine the butter, brown sugar, and cinnamon. Mix lightly.
-
Add Apple Slices: Arrange the sliced apple around the pork chops in the baking dish.
-
Bake Uncovered: Bake uncovered for an additional 20 minutes, or until the pork chops are tender and fully cooked.
Nutritional Information per Serving
- Calories: 453.5
- Total Fat: 20.3g
- Saturated Fat: 8.7g
- Cholesterol: 90.3mg
- Sodium: 119.8mg
- Total Carbohydrates: 41.9g
- Dietary Fiber: 2.2g
- Sugars: 13.2g
- Protein: 25g
Recipe Notes
- This Pork Chop Supper combines the flavors of savory pork chops with sweet apples and aromatic cinnamon for a delicious, comforting meal.
- Ensure the pork chops are fully cooked by checking their internal temperature, which should reach 145°F (63°C).
- The rice mixture absorbs the flavors from the pork and apple, creating a flavorful base for the dish.
- Serve hot and enjoy the wholesome goodness of this easy-to-make one-dish meal!
This recipe from lovewithrecipes.com is perfect for those looking to create a satisfying meal with minimal effort and maximum flavor.
