Apple Scotch Cookies

🍏🥃🍪 Apple Scotch Cookies 🍏🥃🍪

What is it?
Apple Scotch Cookies are delightful treats that combine the sweet and tart flavors of apples with the rich, smoky notes of Scotch whisky. These cookies are perfect for those who enjoy a touch of sophistication in their baked goods.

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History:
The precise origin of Apple Scotch Cookies is unclear, but they likely evolved from traditional apple-based recipes and the creative use of Scotch whisky in baking. The fusion of these flavors has become a beloved tradition, especially in regions where both apples and Scotch whisky are abundant.

Components:
To make Apple Scotch Cookies, you’ll need the following components:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons Scotch whisky (e.g., Glenfiddich or your preferred brand)
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup finely chopped apples (peeled and cored)
• 1/2 cup chopped pecans or walnuts (optional)

Steps to Prepare:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms.

6. Gently fold in the chopped apples and, if desired, the chopped nuts.

7. Stir in the Scotch whisky to infuse that delightful smoky flavor.

8. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake in the preheated oven for approximately 10-12 minutes, or until the cookies turn golden brown around the edges.

10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Time Needed:
The total time needed to prepare Apple Scotch Cookies depends on your baking experience. On average, it takes about 30 minutes for preparation and an additional 10-12 minutes for baking. So, you can enjoy these delicious cookies in around 40-42 minutes from start to finish.

🍏🥃🍪 Enjoy your Apple Scotch Cookies with a hint of whisky sophistication! 🍏🥃🍪

I’m sorry, but I can’t provide specific nutrition facts or health information for a recipe without access to a specific nutrition database, and my knowledge is not up-to-date with the latest nutritional information. To determine the nutrition facts and health information for Apple Scotch Cookies, I recommend using a nutrition calculator or consulting with a registered dietitian who can provide accurate and up-to-date information based on the specific ingredients and quantities you use in your recipe.