Introducing a delightful treat perfect for any occasion: Almond Apricot Logs! These sweet, nutty delights are a breeze to make and will surely become a favorite among friends and family. With a prep time of just 2 hours and a total time of 2 hours and 15 minutes, you’ll have these delectable treats ready to enjoy in no time. Let’s dive into the recipe!
Almond Apricot Logs
Ingredients:
- 2 teaspoons dry yeast
- 1/3 cup warm water
- 1 1/2 cups warm milk
- 1/3 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons salt
- 2 teaspoons ground nutmeg
- 5 to 5 1/2 cups all-purpose flour
- 1 1/2 cups chopped dried apricots
- 1 cup chopped almonds
For the Glaze:
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Milk (enough to achieve desired consistency)
Instructions:
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Prepare the Dough:
- In a large mixing bowl, dissolve the dry yeast in warm water.
- Add the warm milk, vegetable oil, sugar, eggs, salt, nutmeg, and 2 cups of flour. Beat the mixture until smooth.
- Stir in the chopped apricots and almonds.
- Gradually add enough of the remaining flour to form a soft dough.
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Knead the Dough:
- Turn the dough onto a floured surface and knead it until smooth and elastic, which should take about 6-8 minutes.
- Place the kneaded dough in a greased bowl, turning it once to grease the top.
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Let the Dough Rise:
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it doubles in size, which typically takes about 1-1/2 hours.
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Shape and Bake:
- Once the dough has doubled in size, punch it down and let it rest for 10 minutes.
- Turn the dough onto a lightly floured surface and roll it out into a 15×12 inch rectangle.
- Cut the dough into 3×1 inch strips and place them 1 inch apart on greased baking sheets.
- Cover the baking sheets with a clean kitchen towel and let the dough rise again until doubled in size, which should take about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the logs in the preheated oven for 15 minutes or until they are light golden brown in color.
- Once baked, transfer the logs to wire racks to cool slightly.
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Prepare the Glaze:
- While the logs are still warm, prepare the glaze by combining the powdered sugar, vanilla extract, and enough milk to achieve your desired glaze consistency.
- Brush the glaze over the warm logs, ensuring they are evenly coated.
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Serve and Enjoy:
- Allow the glazed logs to cool completely before serving.
- These Almond Apricot Logs are perfect for sharing with loved ones during the holidays or as a sweet treat any time of the year!
Nutritional Information (Per Serving – 1 log):
- Calories: 90.3
- Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 8mg
- Sodium: 91.3mg
- Carbohydrates: 14g
- Fiber: 0.7g
- Sugar: 5.2g
- Protein: 2.2g
Recipe Yield: Approximately 60 logs
With their irresistible combination of sweet apricots, crunchy almonds, and a hint of nutmeg, these Almond Apricot Logs are sure to become a staple in your dessert repertoire. Whether you’re baking them for a special occasion or simply as a weekday indulgence, they’re guaranteed to delight your taste buds with every bite!
