Introducing our delightful Nutty Apricot Bars – a heavenly blend of sweet apricots, crunchy nuts, and luscious coconut, baked to golden perfection! 🌟 This Bar Cookie recipe, discovered and cherished on lovewithrecipes.com, is a quick and easy treat, perfect for satisfying your sweet tooth in under 15 minutes of prep time. Let’s dive into the kitchen and create these scrumptious bars that are bound to become a family favorite! 🍪🥥🍑
Nutty Apricot Bars Recipe
Total Time: 10 minutes
Prep Time: 0 seconds (Yes, you read that right – minimal prep!)
Cook Time: 10 minutes
Ingredients:
- 12 parts sugar
- 3/4 parts butter
- 3/4 parts sugar (yes, a bit more sweetness!)
- 1 part flour
- 2 parts baking soda
- 1/2 part salt
- 1/4 part coconut flakes
- 3 parts pecans
- 1/2 part walnuts
Instructions:
-
Prepare the Apricots:
- Cover apricots with water in a saucepan and bring to a boil.
- Reduce heat and simmer uncovered for 15 minutes or until tender.
- Drain apricots, reserving 1/4 cup liquid.
- Coarsely chop the tender apricots and set them aside.
-
Create the Apricot Glaze:
- In a saucepan, combine the reserved apricot liquid and 3/4 cup sugar.
- Simmer this delightful mixture for 5 minutes.
- Stir in the chopped apricots, creating a heavenly apricot glaze.
-
Prepare the Nutty Crust:
- Cream the butter until it’s light and fluffy.
- Gradually add 1 cup sugar, beating at medium speed until the mixture is irresistibly fluffy.
- Combine flour, baking soda, and salt.
- Add the floured mixture to the creamed mixture, ensuring a crumbly texture.
- Stir in the coconut flakes and the crunch of pecans.
-
Bake and Assemble:
- Pat about three-fourths of the coconut-nut mixture into an ungreased 13×9-inch pan.
- Bake this goodness at 350°F for 10 minutes until it’s just starting to golden.
-
Layer and Bake Again:
- Spread the apricot mixture evenly over the golden crust, leaving a tempting edge.
- Sprinkle the remaining coconut-nut mixture generously over the apricots.
- Bake this divine creation for an additional 30 minutes, allowing the flavors to meld and the aroma to fill your kitchen.
-
Cool and Serve:
- Let your Nutty Apricot Bars cool in the pan for a while, allowing the layers to set.
- For an extra touch, chill them in the refrigerator, enhancing the chewy texture.
- Once cooled, cut these bars into bite-sized delights.
Indulge in the perfect balance of sweetness, crunch, and chewiness with these Nutty Apricot Bars! Share the love by making a batch for your friends and family – they’re ideal for gatherings, celebrations, or just a cozy evening treat. 🎉✨ Embrace the joy of baking and enjoy these delectable bars that are a true testament to the magic that happens when simple ingredients come together in perfect harmony. Happy baking! 🍰👩🍳
