Fresh Basil Pesto Recipe
Basil pesto is a classic, vibrant green sauce originating from Italy, offering a burst of herbal flavor that enhances a wide variety of dishes. This homemade basil pesto recipe is quick and simple, requiring only a handful of fresh ingredients, and is perfect for adding to pasta, sandwiches, or even as a topping for grilled vegetables. Whether you’re preparing a light dinner or looking for a flavorful spread, this recipe is your go-to for an easy and authentic pesto.
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh Basil Leaves | 250 grams | Remove stems |
| Walnuts | 1/4 cup | Toast them lightly |
| Garlic Cloves | 6 cloves | Finely chopped |
| Salt | To taste | |
| Whole Black Pepper | 1 tbsp | Ground |
| Olive Oil | 2 tbsp | |
| Parmesan Cheese | 1/2 cup | Grated |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Instructions
To create this delicious fresh basil pesto, begin by preparing all your ingredients. Start by placing the walnuts, garlic, basil leaves, salt, and black pepper in a blender. Blend the ingredients until they are finely chopped and start to come together into a rough paste.
While blending, gradually pour in the olive oil to help create a smoother consistency, ensuring itβs evenly incorporated. Keep blending until the mixture has a uniform texture. Afterward, add the freshly grated Parmesan cheese and blend again for about one minute until the cheese is fully integrated into the pesto, making it creamy and rich.
Your fresh basil pesto is now ready to use! Toss it with your favorite pasta, spread it on sandwiches, or drizzle it over roasted vegetables for an easy and flavorful touch to any meal. Enjoy the authentic, homemade taste of this classic Italian sauce that is both aromatic and full of fresh, vibrant flavors.
