My Cuppa Tea (Plain)
Description
Indulge in the delightful experience of making and sharing this My Cuppa Tea (Plain) recipe, a perfect blend that warms the heart and uplifts the spirit. This traditional beverage is a staple in many Asian cultures, particularly in India, where it is cherished for its robust flavor and comforting qualities. Perfect for a quick break or an afternoon pick-me-up, this recipe is both easy to prepare and incredibly satisfying.
Nutritional Information
| Nutritional Information | Amount per Serving (1 cup) |
|---|---|
| Calories | 63.4 |
| Total Fat | 2.2 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 8.5 mg |
| Sodium | 33.5 mg |
| Total Carbohydrates | 9.1 g |
| Dietary Fiber | 0 g |
| Sugars | 6.3 g |
| Protein | 2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 ½ cups |
| Milk | ½ cup |
| Sugar | 3 tsp |
Instructions
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Boil the Water: Begin by bringing the water to a rolling boil in a medium-sized pot. The high temperature is essential to extract the robust flavors from the tea leaves.
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Add Sugar and Tea Leaves: Once the water is boiling, carefully add the sugar along with your chosen tea leaves. Stir gently to dissolve the sugar completely and allow the mixture to simmer.
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Re-boil and Reduce Heat: After the sugar has dissolved, bring the water back to a boil. Once boiling, reduce the heat to a medium-low setting. This gentle simmering will enhance the infusion of flavors.
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Simmer for 2 Minutes: Allow the mixture to simmer for approximately two minutes. This step is crucial as it allows the tea leaves to release their full flavor, creating a rich and aromatic brew.
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Add Milk: After simmering, pour in the milk and stir to combine. This addition will soften the intensity of the tea, giving it a creamy texture that is quintessential to Indian-style tea.
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Bring to Boil Again: Increase the heat slightly to bring the mixture back to a boil. Watch closely to prevent it from overflowing, as the milk can quickly bubble up.
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Final Simmer: Once boiling, reduce the heat again and let the tea simmer for an additional minute. This final step allows the flavors to meld beautifully, resulting in a perfectly balanced cup.
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Strain and Serve: Remove the pot from the heat and strain the tea into two cups using a fine mesh strainer or tea strainer to catch any loose tea leaves.
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Enjoy: Sip and savor your kadak chai, enjoying it the traditional Indian way or in your unique style, perhaps with a slice of cake or a biscuit for a delightful pairing.
Keywords
Asian, Indian, < 15 Mins, Easy
This My Cuppa Tea (Plain) recipe is not just a beverage; it’s an experience that brings warmth and connection, perfect for sharing with friends and family or enjoying in solitude. Whether you’re an experienced tea drinker or a newcomer to the world of chai, this recipe is sure to delight your taste buds and elevate your tea-drinking ritual.
