Authentic Indonesian Bakmie Sapi with Savory Garlic and Homemade Wontons

Bakmie Sapi Recipe: A Savory Indonesian Noodle Delight

Embark on a culinary journey with Bakmie Sapi, an Indonesian noodle dish brimming with rich flavors and hearty ingredients. This recipe showcases a harmonious blend of tender beef, savory meatballs, and homemade wontons, topped with a fragrant garlic sauté and served with a flavorful broth. Perfect for a satisfying meal, Bakmie Sapi combines simplicity with exquisite taste.

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Ingredients

• 10 cloves garlic, finely chopped
• 200 grams ground beef (or your preferred cut)
• 4 beef meatballs
• 4 homemade wontons (or store-bought)
• Optional: bean sprouts, Chinese cabbage (caisim), green onions
• Water, as needed
• Salt, to taste
• Soy sauce, to taste
• Sesame oil, to taste
• Black pepper, to taste
• Cooking oil
• 2 handfuls of Bakmie (Chinese egg noodles)

Instructions

1. Prepare the Garlic:

   • Heat a small amount of cooking oil in a pan over medium heat. Add the finely chopped garlic and sauté until golden and fragrant. Once done, remove the garlic from the pan and set it aside.

2. Cook the Meat and Wontons:

   • In a separate pot, bring water to a boil. Add the ground beef, beef meatballs, and homemade wontons. Season with salt and black pepper to taste. Cook until the meat is tender and the wontons are cooked through. Remove from heat and drain, reserving the broth.

3. Prepare the Noodles and Vegetables:

   • In a fresh pot of boiling water, add a splash of sesame oil, salt, and black pepper. Cook the Bakmie noodles according to package instructions. During the last few minutes of cooking, add your choice of vegetables (bean sprouts, Chinese cabbage, and green onions). Once cooked, drain the noodles and vegetables.

4. Assemble the Dish:

   • In serving bowls, combine a splash of soy sauce, sesame oil, salt, and black pepper. Add the cooked Bakmie noodles and vegetables to each bowl. Top with the beef, meatballs, and wontons.

5. Finish with Garlic:

   • Sprinkle the sautéed garlic over the assembled Bakmie Sapi.

6. Serve with Broth:

   • Ladle the reserved broth over the noodles and toppings, or serve it on the side.

Enjoy Your Bakmie Sapi!

Indulge in this comforting bowl of Bakmie Sapi, where every bite delivers a delightful mix of textures and flavors. Whether enjoyed as a quick weeknight dinner or a special family meal, this dish is sure to be a hit.

Feel free to customize your Bakmie Sapi with additional vegetables or seasonings to suit your taste. Enjoy the savory goodness of this traditional Indonesian favorite!