Harvest Apple Cranberry Bake
Description:
Indulge in the delightful flavors of fall with this Harvest Apple Cranberry Bake recipe from lovewithrecipes.com. Perfect for dessert or a sweet treat any time of day, this dish combines the tartness of fresh cranberries with the sweetness of apples, creating a mouthwatering sensation that’s sure to please your taste buds. With a hint of crunch from oats and nuts, and a warm, comforting aroma wafting from the oven, this bake is a true crowd-pleaser. Plus, it’s low in protein and cholesterol, making it a healthy option for those conscious of their dietary intake. Whether you’re hosting a weeknight gathering or simply craving something delicious, this recipe is a must-try!
Keywords:
Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Inexpensive
Nutritional Information (Per Serving):
- Calories: 343.9
- Fat Content: 13.2g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 27.4mg
- Carbohydrate Content: 56.5g
- Fiber Content: 4.2g
- Sugar Content: 44.6g
- Protein Content: 4.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Fresh cranberries |
| 3 | Tart apples |
| 1 cup | Granulated sugar |
| 2 tbsp | Butter |
| 1/2 cup | Quick oats |
| 1 cup | Dark brown sugar |
| 1 cup | Light brown sugar |
| 1/2 cup | Walnuts |
| 1/2 cup | Pecans |
Instructions:
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, combine the fresh cranberries, diced apples, and granulated sugar. Mix well to ensure the fruit is evenly coated with sugar.
- Spread the fruit mixture evenly on the bottom of a buttered 9″x13″ casserole dish, ensuring it covers the entire surface.
- In another bowl, mix together the dark brown sugar, light brown sugar, quick oats, walnuts, and pecans until well combined.
- Sprinkle the oat and nut mixture evenly over the top of the fruit in the casserole dish, covering it completely.
- Dot the top of the casserole with small pieces of butter, distributing them evenly across the surface.
- Place the casserole dish in the preheated oven and bake at 325°F (163°C) for approximately 1 hour, or until the fruit is tender and the topping is golden brown and crisp.
- Once baked, remove the Harvest Apple Cranberry Bake from the oven and allow it to cool slightly.
- Serve warm, either on its own or with a generous scoop of creamy vanilla ice cream for an extra indulgent treat.
With its irresistible combination of sweet and tart flavors, crunchy texture, and comforting warmth, this Harvest Apple Cranberry Bake is sure to become a favorite in your recipe collection. Enjoy it as a dessert after dinner, as a sweet snack with afternoon tea, or even as a decadent breakfast treat on special occasions. However you choose to savor it, this delightful bake is guaranteed to bring joy to your taste buds and warmth to your soul.
