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Autumn Bliss Salad: Beet, Pear & Fennel Harvest Delight

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Harvest Salad

Description:
Embark on a culinary adventure with this tantalizing Harvest Salad, bursting with vibrant flavors and wholesome ingredients. Crafted to perfection, this salad seamlessly blends the freshness of garden herbs with the earthy essence of fall vegetables and the sweetness of seasonal fruits. Originally discovered within the pages of a local newspaper, this recipe promises a symphony of taste and texture that will tantalize your taste buds and leave you craving more.

Recipe Overview:

  • Preparation Time: 30 minutes
  • Total Time: 30 minutes
  • Category: Pears
  • Keywords: Fruit, Vegetable, < 30 Mins
  • Servings: Not specified

Nutritional Information:

  • Calories: 585.1
  • Fat Content: 57.2g
  • Saturated Fat Content: 8.1g
  • Cholesterol Content: 4.5mg
  • Sodium Content: 232.5mg
  • Carbohydrate Content: 17.6g
  • Fiber Content: 5.4g
  • Sugar Content: 7.3g
  • Protein Content: 6.5g

Ingredients:

Quantity Ingredient
2 Beets
3 Dijon mustard
3 Lemon juice
3/4 Olive oil
1 Shallot
1 Fresh rosemary
1 Fresh sage
NA Belgian endive
2 Fennel bulb
1 Pear
1 Walnuts
3/4 Cheese

Instructions:

  1. Prepare the Beets:

    • Begin by slicing the beets into rings. Set them aside, ready to infuse your salad with their rich color and earthy flavor.
  2. Craft the Dressing:

    • In a small jar, combine the Dijon mustard and freshly squeezed lemon juice. Pour in the olive oil and shake vigorously until the ingredients emulsify into a harmonious blend. Introduce the finely chopped shallots, fragrant rosemary, and aromatic sage to the mix, seasoning generously with salt and pepper. Shake the jar once more until the dressing achieves a perfect balance of tanginess and herbaceousness. Set the dressing aside, allowing the flavors to mingle and intensify.
  3. Compose the Salad:

    • In a large salad bowl, assemble a symphony of ingredients. Toss together the sliced beets, crisp Belgian endive leaves, thinly sliced fennel bulbs, succulent pear slices, and crunchy walnuts. Ensure each element is evenly distributed, ready to marry with the luscious dressing.
  4. Dress and Garnish:

    • Drizzle the prepared dressing over the salad, ensuring every morsel is coated in its flavorful embrace. Sprinkle the salad with generous shavings of cheese, adding a creamy richness that elevates each bite to new heights of gastronomic delight.
  5. Serve and Enjoy:

    • With the salad artfully composed and dressed to impress, it’s time to indulge in its irresistible allure. Serve it as a vibrant appetizer, a refreshing side dish, or a satisfying main course. Whether shared with loved ones or savored in solitude, this Harvest Salad promises a culinary journey that celebrates the bountiful flavors of the season.

Dive into a culinary masterpiece that celebrates the essence of autumn, inviting you to savor the abundance of nature’s bounty in every mouthful. From the vibrant hues of freshly harvested vegetables to the delicate sweetness of ripe pears, each ingredient harmonizes to create a symphony of taste and texture that delights the senses. Whether enjoyed as a light lunch or a hearty dinner, this Harvest Salad is sure to become a cherished favorite, evoking memories of crisp fall days and gatherings shared with loved ones. Bon appΓ©tit! πŸ₯—πŸπŸ‚

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