French Fall Veggies
Description: This delightful French Fall Veggies recipe from lovewithrecipes.com brings together the comforting flavors of seasonal vegetables, making it a perfect side dish for any occasion, especially during the fall and Thanksgiving.
Recipe Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, Low Cholesterol, Healthy, Thanksgiving, < 4 Hours, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 1 bunch |
| Sweet Potato | 1 medium |
| Cheese | 1 ½ – 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 347.6 |
| Total Fat | 11.2 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 27.1 mg |
| Sodium | 488.7 mg |
| Total Carbohydrates | 53.3 g |
| Dietary Fiber | 10.6 g |
| Sugars | 10.2 g |
| Protein | 16 g |
Instructions
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Preparation of Vegetables: Begin by washing and cutting the broccoli into small, manageable florets, ensuring they are well-prepared for the layering process.
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Sweet Potato and Squash: Peel the sweet potato and any squash you choose, then slice both into rounds approximately ½ inch thick to promote even cooking and a delightful texture.
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Layering: In a greased 9×13-inch baking dish, layer the prepared vegetables, ensuring an even distribution to enhance flavor absorption.
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Dressing Mixture: In a separate bowl, mix your desired amount of dressing with the cheese, creating a creamy blend that will elevate the dish. Pour this mixture evenly over the layered veggies.
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Baking: Place the baking dish in a preheated oven at 350°F (175°C). Bake for 1½ to 2 hours, or until the vegetables are tender; you can check their doneness by piercing them with a fork.
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Final Touches: To prevent the veggies from burning, you may need to add a little more dressing to the pan midway through the baking process.
This recipe is a wholesome addition to your table, filled with vibrant colors and flavors that celebrate the bounty of the season. Enjoy sharing it with family and friends!
