π₯₯ππ Ah, Coconut Pumpkin Bread! It’s a delicious and flavorful baked treat that combines the nutty sweetness of coconut with the warm, earthy taste of pumpkin. This delightful bread is perfect for autumn or any time you want a cozy, homemade snack.
π History:
The exact origin of Coconut Pumpkin Bread is a bit unclear, but it’s believed to have evolved from traditional pumpkin bread recipes. The addition of coconut, with its tropical flavor and chewy texture, adds a unique twist to the classic pumpkin bread. Over time, this fusion of flavors has become a beloved treat, especially during the fall season.
π§ Components:
Here are the key ingredients you’ll need to make Coconut Pumpkin Bread:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
π©βπ³ Preparation Steps:
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and the spices (cinnamon, nutmeg, and cloves).
- In a separate bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated.
- Add the pumpkin puree, shredded coconut, and vanilla extract to the wet mixture and blend until well combined.
- Gradually mix in the dry ingredients until the batter is smooth. If you’re using nuts, fold them in at this stage.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
β° Time Needed:
The total time for preparing Coconut Pumpkin Bread can vary, but on average, it takes around 15-20 minutes for prep and mixing the ingredients, and then an additional 60-70 minutes for baking. So, in total, you can expect to spend about 1 hour and 15-90 minutes to prepare and bake this delicious bread.
Enjoy your Coconut Pumpkin Bread, it’s a delightful treat that’s sure to put a smile on your face! π₯₯πππ
Certainly! Here are the approximate nutrition facts for a serving of Coconut Pumpkin Bread:
Nutrition Facts for 1 slice (1/12th of the recipe):
- Calories: 215
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 48mg
- Sodium: 254mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 17g
- Protein: 3g
Health Information:
- This Coconut Pumpkin Bread is a delightful treat but should be enjoyed in moderation, as it contains added sugars and saturated fats.
- The bread does provide a good amount of dietary fiber, which can help with digestion and satiety.
- The presence of pumpkin in this recipe adds some nutritional benefits, including vitamin A and vitamin C.
- Keep in mind that the addition of shredded coconut and nuts (if used) will contribute to the total fat content, and if you’re looking to reduce the fat, you can adjust these ingredients accordingly.
Remember that actual nutritional values may vary slightly depending on specific brands and variations in the recipe, but this gives you a general idea of the nutrition and health aspects of Coconut Pumpkin Bread. Enjoy it as an occasional treat! π₯₯πππ
