Early June Peas with Bacon 🥓
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 5
Description:
Indulge in the essence of early summer with this delightful side dish featuring either the convenience of frozen English peas or the unparalleled freshness of garden-picked peas if you’re fortunate enough to have them! This recipe combines the savory goodness of bacon with the subtle sweetness of peas, creating a harmonious blend of flavors that will elevate any meal.
Nutritional Information:
- Calories: 163.1
- Fat Content: 6.5g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 9.2mg
- Sodium Content: 118.7mg
- Carbohydrate Content: 19.6g
- Fiber Content: 4.8g
- Sugar Content: 10.6g
- Protein Content: 6.6g
Ingredients:
- 1 cup English peas
- 3 slices of bacon
- 1/4 cup chopped onion
- 1 tablespoon flour
- 1/4 cup cider vinegar
- 2 tablespoons sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Cook peas: Prepare the peas according to the package instructions or blanch fresh peas until tender. Drain and place them in a serving bowl. |
| 2 | Cook bacon and onion: In a skillet over medium heat, cook the bacon and onion together until the bacon is crispy and the onion is translucent. Remove the bacon and onion from the skillet and set them aside. |
| 3 | Prepare sauce: Stir the flour into the bacon drippings in the skillet. Add the cider vinegar and sugar, stirring constantly until the mixture becomes bubbly and thickened. |
| 4 | Assemble: Pour the sauce over the cooked peas in the serving bowl. Top with the crispy bacon and sautéed onion. |
| 5 | Serve: Serve immediately and enjoy this delectable side dish with your favorite main course. |
Recipe Keywords:
Vegetable, Meat, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Tips:
- For a smokier flavor, try using smoked bacon.
- You can adjust the sweetness of the sauce by adding more or less sugar according to your preference.
- Freshly cracked black pepper adds a nice touch of spice to this dish.
- Garnish with freshly chopped parsley for a burst of freshness and color.
Enjoy Your Early June Peas with Bacon!
This dish is not only a feast for the taste buds but also a celebration of the bountiful flavors of early summer. Whether enjoyed alongside grilled meats, roasted chicken, or as part of a vegetarian spread, these peas with bacon are sure to impress with their simplicity and deliciousness. Bon appétit! 🌿🥓
