BLT Rice Skillet 🍚🥓🍅

Overview:

Indulge in the delightful fusion of flavors with this BLT Rice Skillet recipe. Perfect for a quick and satisfying meal, this dish combines the classic elements of a BLT sandwich with the heartiness of rice. Ready in just 45 minutes, it’s an ideal option for busy weeknights or casual gatherings. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Fry the Bacon:

   Related Articles

   • 
     Garlicky Herb Infused Yogurt Mayo
   • 
     Cheesy Santa Fe Chicken Delight
   • 
     Crispy Mock Chicken Fried Steak with Creamy Milk Gravy
   • 
     Cheesy Mixed Veggie Casserole Delight
   • 
     Quick Chicken Gumbo Delight
   • 
     Creamy Tofu Kebabs
   • In a 12-inch skillet, fry the bacon until it’s crispy and golden brown. Once done, remove the bacon from the skillet and set it aside. Remember to reserve about 2-3 tablespoons of the bacon drippings in the skillet.

2. Prepare the Rice:

   • To the reserved bacon drippings in the skillet, add the converted rice, water, and 1 teaspoon of salt. Stir well to combine all the ingredients.

3. Cook the Rice:

   • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for approximately 20 minutes, or until the rice is tender and has absorbed all the liquid.

4. Let it Stand:

   • Once the rice is cooked, remove the skillet from the heat and allow it to stand, covered, for about 5 minutes. This helps to ensure that all the remaining liquid is fully absorbed by the rice.

5. Add the Flavor:

   • After the standing time, stir in the sour cream and the remaining 1 teaspoon of salt. Mix everything together until well combined.

6. Incorporate the Fresh Ingredients:

   • Next, add the diced tomatoes, shredded iceberg lettuce, and sliced green onions to the skillet. Gently fold them into the rice mixture until evenly distributed.

7. Garnish and Serve:

   • To finish off the dish, sprinkle the crumbled bacon over the top of the skillet, adding a savory crunch to every bite. Serve the BLT Rice Skillet at room temperature for optimal enjoyment.

Nutritional Information:

• Calories: 383.6 per serving
• Fat: 19.5g
• Saturated Fat: 8.2g
• Cholesterol: 31.9mg
• Sodium: 1426.2mg
• Carbohydrates: 42.8g
• Fiber: 2.3g
• Sugar: 2.6g
• Protein: 8.9g

Serving Suggestions:

This BLT Rice Skillet is a versatile dish that can be enjoyed on its own or paired with your favorite side dishes. Consider serving it alongside a crisp green salad or some crusty bread to complete the meal. It’s also a great option for meal prep, as it can be stored in the refrigerator for a few days and enjoyed as leftovers.

Final Thoughts:

With its savory bacon, fluffy rice, and fresh vegetables, this BLT Rice Skillet offers a delicious twist on a classic favorite. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to be a hit. So gather your ingredients and get ready to savor every bite of this flavorful and satisfying dish!