Creamy Bacon Dressing Recipe π₯π₯
Overview:
Indulge in the rich and flavorful Creamy Bacon Dressing, a tantalizing concoction originating from ‘The American Bounty Sampler’ by The Culinary Institute of America (1982). Bursting with creamy textures and bold flavors, this dressing is a perfect companion for your salads, adding a decadent touch that’s sure to impress. However, be warned – this dressing is not for the faint-hearted when it comes to calorie counting! π€€
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Salad Dressings
- Keywords: Quick Recipe, Refrigerator Friendly, Stove Top Preparation
Ingredients:
Quantity | Ingredient |
---|---|
1/2 | Bacon (cut into julienne strips) |
2 | Garlic cloves |
1 | Onion |
1 | Prepared brown mustard |
1 | Worcestershire sauce |
2 dashes | Tabasco sauce |
1 1/2 | Fresh parsley (chopped) |
2 | Honey |
1/4 | Cider vinegar |
1 1/2 | Mayonnaise |
1/2 | Heavy cream |
1/2 | Milk |
To taste | Ground black pepper |
Nutritional Information (per tablespoon):
- Calories: 36
- Fat Content: 3.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 7mg
- Sodium Content: 43.1mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.1g
- Sugar Content: 0.8g
- Protein Content: 0.7g
Instructions:
-
Cook Bacon: Begin by cutting the bacon into julienne strips. In a skillet over medium heat, sautΓ© the bacon until it becomes irresistibly crisp and golden brown. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels, allowing excess grease to be absorbed.
-
Saute Garlic and Onion: Utilizing the flavorful bacon fat left in the skillet, sautΓ© the garlic cloves and onion over high heat until they turn soft and aromatic. Once softened, remove them from the pan using a slotted spoon.
-
Combine Ingredients: In a large mixing bowl, bring together the sautΓ©ed bacon, garlic, and onions. To this mixture, add the prepared brown mustard, Worcestershire sauce, Tabasco sauce (for that extra kick), chopped parsley, and honey. Using a wire whisk, vigorously blend all the ingredients until well combined.
-
Incorporate Liquids: Gradually pour in the cider vinegar, followed by the mayonnaise, heavy cream, and milk. Continue whisking vigorously until the mixture achieves a smooth and creamy consistency.
-
Season to Perfection: To enhance the flavors, sprinkle ground black pepper according to your taste preferences. Give the dressing a final whisk to ensure all the ingredients are evenly incorporated.
-
Serve and Enjoy: Your Creamy Bacon Dressing is now ready to elevate any salad to gourmet status! Drizzle it generously over fresh salad greens and relish every creamy, bacon-infused bite.
Yield:
This recipe yields approximately 48 tablespoons, which is equivalent to 3 cups of sumptuous salad dressing.
Tips:
- For a smokier flavor, consider using smoked bacon.
- Adjust the amount of Tabasco sauce to suit your spice tolerance.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Indulge in the creamy goodness of this decadent dressing, perfect for those moments when you want to treat yourself to something truly special. So go ahead, whip up a batch of this Creamy Bacon Dressing and prepare to delight your taste buds with every mouthful! π₯π₯β¨