Prepare to indulge in a delightful culinary adventure with this savory Pierogies Casserole recipe! Combining the comforting flavors of tender noodles, creamy mashed potatoes, gooey cheese, and savory bacon, this dish is a guaranteed crowd-pleaser, perfect for potlucks, weeknight dinners, or any occasion where you crave a hearty and satisfying meal. With just a little over an hour of preparation and cooking time, you’ll soon be savoring every mouthful of this irresistible creation.
Pierogies Casserole
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 6
- Yield: 1 9×13 pan
Ingredients:
- 12 lasagna noodles
- 2 cups cottage cheese
- 1 egg
- 1 tablespoon dried dill
- 1 cup shredded cheddar cheese
- 1 1/2 cups prepared mashed potatoes
- 1 1/2 teaspoons salt
- 1 cup butter
- 1 onion, finely chopped
- 2/3 cup bacon, diced
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and to perfection.
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Cook Noodles: Cook the lasagna noodles according to package instructions until they are just soft. Once cooked, rinse them under cold water and set them aside.
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Layer Noodles: Grease a 9×13-inch baking pan and lay 4 of the cooked noodles on the bottom of the pan.
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Prepare Cottage Cheese Mixture: In a bowl, combine the cottage cheese, egg, and 1 teaspoon of onion salt. Spread this mixture evenly over the layer of noodles in the pan.
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Add Another Layer of Noodles: Place another 4 noodles on top of the cottage cheese mixture in the pan.
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Prepare Potato Mixture: In another bowl, mix together the dried dill, shredded cheddar cheese, mashed potatoes, and 1 teaspoon of onion salt. Spread this mixture over the layer of noodles in the pan.
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Final Layer of Noodles: Add the remaining 4 noodles on top of the potato mixture in the pan, creating the final layer of your casserole.
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Saute Onion and Bacon: In a skillet, melt the butter over medium heat. Add the finely chopped onion and diced bacon, and sauté until the onion is soft and the bacon is nearly cooked through.
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Pour Over Casserole: Once the onion is soft and the bacon is nearly cooked, pour the butter, onion, and bacon mixture evenly over the final layer of noodles in the pan.
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Cover and Bake: Cover the baking pan with aluminum foil and bake the casserole in the preheated oven for 30 minutes, allowing all the flavors to meld together and the casserole to become deliciously bubbly.
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Serve: After baking, remove the casserole from the oven and let it cool slightly before serving. For an extra touch of indulgence, serve each portion with a dollop of sour cream on top.
With its layers of comforting ingredients and rich, indulgent flavors, this Pierogies Casserole is sure to become a favorite in your recipe collection. Whether you’re serving it up for a cozy family dinner or bringing it to a potluck gathering, it’s a dish that’s guaranteed to satisfy and impress. Enjoy every cheesy, bacon-infused bite! 🍽️
