🍽️ Artichoke Hearts Wrapped in Bacon Recipe
🕒 Cook Time: 8 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 13 minutes
📝 Description: Indulge in the irresistible combination of savory bacon and tender artichoke hearts with this easy-to-follow recipe. Perfect for beginners, this dish is ready in under 15 minutes, making it an ideal option for a quick appetizer or snack. Each bite offers a burst of flavor that will leave your taste buds craving for more.
🥩 Recipe Category: Pork
🔍 Keywords: Meat, Free Of…, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Easy
🛒 Ingredients:
- 1/4 pound bacon
- 1 artichoke, halved
- frozen artichoke hearts
🔢 Nutritional Information per Serving:
- Calories: 353.9
- Fat Content: 25.9g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 38.6mg
- Sodium Content: 660.7mg
- Carbohydrate Content: 21.4g
- Fiber Content: 10.8g
- Sugar Content: 0g
- Protein Content: 13.1g
👩🍳 Recipe Instructions:
- Preheat the broiler.
- Prepare the Bacon: Cut the bacon slices in half, then place them on a baking sheet. Broil for approximately 3 minutes until partially cooked. Remove from the oven and let them cool slightly until they are safe to handle.
- Wrap the Artichokes: Take each artichoke half and wrap it with a piece of partially cooked bacon, ensuring that the broiled side of the bacon faces inward. Secure each bacon-wrapped artichoke with a toothpick to hold them together.
- Broil Again: Place the bacon-wrapped artichokes back under the broiler and cook for an additional 4 to 5 minutes, or until the bacon becomes brown and crisp.
- Serve and Enjoy: Once the bacon is crispy and the artichokes are tender, remove them from the oven. Serve hot as a delightful appetizer or snack, and savor the delicious combination of flavors!
This Artichoke Hearts Wrapped in Bacon recipe is a delightful treat that is sure to impress your guests or satisfy your cravings in just a matter of minutes. Whether you’re hosting a gathering or simply looking for a quick and easy snack, these bacon-wrapped artichoke hearts are guaranteed to be a hit!
