Grilled Cubed Steak Rollups are a delightful, crowd-pleasing dish that combines the savory flavors of cream cheese and bacon with tender cubed steaks, creating a mouthwatering treat that’s perfect for any occasion. With just four ingredients and a short preparation time of 25 minutes, including both marinating and grilling, these rollups are not only easy to prepare but also incredibly tasty, making them disappear from the plate almost as quickly as they’re served!
Recipe Details:
- Name: Grilled Cubed Steak Rollups
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Description: A crowd-pleaser (even kid-pleasing!), with only 4 ingredients, easy to prepare, and very tasty.
- Recipe Category: Meat
- Keywords: < 30 Mins, Easy
- Aggregated Rating: 4.5 (from 23 reviews)
- Nutritional Information (per serving):
- Calories: 230.9
- Fat Content: 23.1g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 67.9mg
- Sodium Content: 249mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0g
- Sugar Content: 1.8g
- Protein Content: 4.3g
Ingredients:
- 4-5 cubed steaks
- Cream cheese
- Bacon
- Toothpicks
Recipe Instructions:
-
Marinate Steaks:
- Start by marinating the cubed steaks for 10-15 minutes. This helps to infuse them with flavor and tenderize the meat.
-
-
Prepare Cream Cheese Spread:
- While the steaks are marinating, prepare a thin layer of cream cheese. You’ll spread this over one side of each steak.
-
Roll and Wrap:
- Taking each marinated steak, begin with the short end and roll it up. As you roll, spiral-wrap a piece of bacon around the steak to secure it. Use one or two toothpicks to hold everything together.
-
Grill the Rollups:
- Preheat your grill to low heat. Place the prepared steak rollups on the grill.
- Grill them for about 5 minutes on each side, turning once, until the bacon is crisp and the steak is cooked to your desired doneness.
-
Serve and Enjoy:
- Once grilled to perfection, remove the rollups from the grill and let them rest for a few minutes.
- Serve them hot as a main dish or as a delightful appetizer, and watch them disappear!
Tips and Variations:
- Variation Ideas: You can experiment with different types of cheese or add herbs and spices to the cream cheese for added flavor.
- Make-Ahead: These rollups can be prepared ahead of time and refrigerated until ready to grill, making them a convenient option for parties or gatherings.
- Grilling Tips: Ensure your grill is at a consistent low heat to cook the rollups evenly without burning the bacon.
Conclusion:
Grilled Cubed Steak Rollups are a fantastic addition to any mealtime lineup, combining simplicity with incredible taste. Whether you’re hosting a backyard barbecue, a family dinner, or just looking for a quick and satisfying dish, these rollups are sure to please. With their short preparation time and minimal ingredients, they embody the essence of easy and delicious cooking, making them a favorite among both kids and adults alike. Try them out and discover why they’re often gone before they even make it to the table!
