Bacon-Wrapped Dutch Pork Rolls
Slavinken Recipe: A Dutch Delight
Description:
Indulge in the culinary charm of Slavinken with this delightful recipe from lovewithrecipes.com. These savory bacon-wrapped pork rolls, seasoned to perfection, are a Dutch classic that promises a burst of flavors in every bite.
Recipe Overview:
- Category: Quick & Easy (< 15 Mins)
- Aggregated Rating: 5 Stars
- Review Count: 1
- Calories per Serving: 125.4
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground Pork |
| 1 | Salt |
| 1/2 | Mace |
| 1/4 | Pepper |
| 1/4 | Nutmeg |
| 2 | Slices of Bacon |
| 12 | Bread Crumbs |
| 8 | Toothpicks |
Nutritional Information (per serving):
- Fat Content: 11.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 16.3mg
- Sodium Content: 806.2mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.3g
- Sugar Content: 0.2g
- Protein Content: 3.3g
Instructions:
-
Prepare the Meat Mixture:
Begin by mixing the ground pork, salt, mace, pepper, and nutmeg in a bowl. Add the bread crumbs to the mixture and ensure all ingredients are well combined. -
Shape the Rolls:
Form four cylinder-shaped rolls from the pork mixture. These will be the heart of your Slavinken. -
Wrap with Bacon:
Lay two slices of bacon parallel on the counter for each roll. Roll the bacon slices around the meat roll, and then fold a third slice of bacon lengthwise around the meat roll to cover the ends. -
Secure with Toothpicks:
Fasten the bacon-wrapped rolls with two toothpicks, one at each end, ensuring they hold together during cooking. -
Bake to Perfection:
Place the bacon-wrapped rolls on a cookie sheet and bake in a preheated oven at 350 degrees F for approximately 30 minutes, allowing the bacon to crisp and the pork to cook through. -
Final Touch:
Once done, carefully remove the toothpicks, allowing the Slavinken to showcase their delicious form. -
Serving Suggestions:
Slavinken are traditionally served with boiled potatoes and a medley of vegetables such as cauliflower, peas, spinach, or endive. Complete the meal with a Dutch-style salad for an authentic culinary experience.
Notes:
This cherished recipe, formatted by Carol H., encapsulates the essence of Dutch cuisine. Slavinken, with their succulent blend of pork and bacon, offer a symphony of flavors that pairs perfectly with the suggested sides. Enjoy the warmth and richness of this dish as it brings a taste of the Netherlands to your table.
