Cheesy Mozzarella Sticks: A Delicious Appetizer for Every Occasion
When it comes to finger foods that everyone loves, Cheesy Mozzarella Sticks are an absolute favorite. Whether you’re preparing for a casual snack, a game day, or a family gathering, these cheesy, golden delights are sure to satisfy your cravings. Made with simple ingredients like mozzarella cheese, Parmesan, and a hint of Italian seasoning, these mozzarella sticks are not only tasty but also easy to make. Plus, they bake in the oven for a healthier take on a classic appetizer.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: Medium
Servings: 8
Ingredients:
| Ingredient | Amount |
|---|---|
| Shredded mozzarella cheese | 2 cups |
| Coconut flour | 2 tablespoons |
| Whole eggs | 2 |
| Pinch of salt | 1 |
| Shredded Parmesan cheese | 1/2 cup |
| Italian seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
Allergen Information:
This recipe contains dairy products (mozzarella cheese and Parmesan cheese) and eggs. It is not suitable for those with lactose intolerance, egg allergies, or those following a vegan diet.
Dietary Preferences:
- Gluten-Free: Made with coconut flour, these mozzarella sticks are a gluten-free option.
- Low-Carb: With only 3 grams of carbohydrates per serving, these cheesy sticks can be a good fit for low-carb and keto diets.
Instructions:
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Preheat the Oven: Start by preheating your oven to 350Β°F (175Β°C). This will ensure that the mozzarella sticks bake evenly and come out golden and crispy.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
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Process the Ingredients: In a food processor, combine the shredded mozzarella cheese, coconut flour, whole eggs, and a pinch of salt. Pulse until the mixture forms a thick, dough-like consistency.
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Shape the Mixture: Scoop the mixture onto the prepared baking sheet and flatten it into a square shape, about 1 inch thick. This will be the base for your mozzarella sticks.
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Bake the Base: Place the baking sheet in the oven and bake for 15 minutes, or until the edges are golden and slightly crispy.
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Add Seasoning: Remove the baking sheet from the oven. Sprinkle the top with shredded Parmesan cheese, Italian seasoning, and garlic powder for extra flavor.
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Finish Baking: Return the baking sheet to the oven and bake for an additional 5 minutes, allowing the Parmesan to melt and the seasonings to infuse the mozzarella base.
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Cool Down: After baking, remove the mozzarella sticks from the oven and let them cool slightly before cutting.
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Serve and Enjoy: Slice into strips or squares, and serve hot. These cheesy mozzarella sticks are perfect for dipping in your favorite marinara sauce or eating on their own.
Nutritional Information (per serving):
- Calories: 225
- Fat: 19.0 grams
- Carbohydrates: 3.0 grams
- Protein: 12.0 grams
Pro Tips:
- Make it Spicy: If you like a bit of heat, sprinkle some red pepper flakes or cayenne pepper into the mix for an added kick.
- Use Fresh Herbs: For an extra burst of flavor, consider adding fresh basil or oregano along with the Italian seasoning.
- Freezing Option: If you want to make these ahead of time, simply freeze the mozzarella sticks before baking. When you’re ready to cook, bake them directly from the freezer, adding a few extra minutes to the cook time.
These Cheesy Mozzarella Sticks are sure to be a hit at any gathering, offering the perfect balance of savory, cheesy goodness. With just a handful of ingredients and minimal prep time, you can create a dish that’s both satisfying and easy to make. Whether you serve them as a snack or a part of your main course, theyβre bound to disappear in no time!
