Banana Apple Pistachio Porridge Recipe
Description:
This delicious and nutritious porridge made with poha, bananas, apples, and pistachios is as visually appealing as it is packed with calcium, protein, and fiber. Perfect for breakfast, it provides the body with energy and is an excellent choice for feeding children.
Cuisine: Indian
Course: World Breakfast
Diet: Vegetarian
Ingredients:
- 1/4 cup Banana, chopped
- 1/4 cup Apple, chopped (with skin)
- 1 tsp Pistachios
- 2/3 cup Poha (flattened rice)
- 1 1/2 cups Milk
- 2 tbsp Sugar
- A pinch of Cardamom Powder
- A pinch of Cinnamon Powder (adjust to taste)
Preparation Time: 5 minutes
Cook Time: 10 minutes
Instructions:
- Rinse the poha in a sieve and set it aside to drain for a few minutes.
- In a non-stick pan, add milk, sugar, and pistachios. Cook on low heat for 5 minutes.
- Add the chopped apples and bananas to the pan and cook for an additional 2 minutes.
- Stir in the poha and cook for another 2-3 minutes until everything is well mixed and heated.
- Turn off the heat and sprinkle in cardamom powder and cinnamon powder.
- Garnish with apple pieces before serving.
Serving Suggestion:
Serve this Banana Apple Pistachio Porridge with fresh fruit and a cup of filter coffee for a wholesome and energizing breakfast.
Enjoy this healthy, comforting dish!
