BBQ Chicken Meatballs with Crispy Veggie Medley

Chicken Meatballs with BBQ Black Pepper Sauce

This delectable recipe for Chicken Meatballs with BBQ Black Pepper Sauce brings together the savory flavors of seasoned chicken, crispy vegetables, and a rich, tangy barbecue sauce. It’s a delightful dish that combines hearty meatballs with a medley of tender vegetables in a deliciously spiced sauce. Perfect for a comforting dinner or a hearty lunch, this recipe will surely impress your family and friends.

Ingredients

For the Chicken Meatballs:

• 200 grams ground chicken
• 4 tablespoons tapioca flour
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 clove garlic, finely minced
• 50 ml ice-cold water

For the Sauce:

• Barbecue sauce, to taste
• 2 cloves garlic, finely minced
• 1 medium onion, thinly sliced
• 2 medium potatoes
• Green beans, as needed
• 1 large carrot
• Black pepper, to taste
• Salt, to taste
• Sugar, to taste

Instructions

1. Prepare the Meatballs:

   • In a large bowl, combine the ground chicken, tapioca flour, egg, salt, ground black pepper, minced garlic, and ice-cold water.
   • Mix thoroughly until all ingredients are well incorporated.
   • Shape the mixture into small, round meatballs, about 1 inch in diameter.

2. Cook the Meatballs:

   • Heat oil in a frying pan over medium heat.
   • Fry the meatballs in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
   • Remove the meatballs from the pan and drain on paper towels.

3. Prepare the Vegetables:

   • Peel the potatoes and cut them into long, thin strips. Fry the potato strips in hot oil until they are crispy and golden brown. Set aside.
   • Cut the carrot into long, thin strips. Boil in water until tender, about 5 minutes, then drain and set aside.
   • Trim the green beans and cut them into matchstick-sized pieces. Boil in water until tender, about 3 minutes, then drain and set aside.

4. Make the Sauce:

   • In a large skillet, melt butter over medium heat.
   • Sauté the sliced onion and minced garlic until softened and fragrant, about 3 minutes.
   • Add the barbecue sauce, salt, black pepper, and sugar to taste. Stir to combine.
   • Pour in a small amount of water to reach your desired sauce consistency.

5. Combine and Serve:

   • Add the cooked meatballs, fried potatoes, boiled carrots, and green beans to the skillet.
   • Stir well to coat everything with the barbecue sauce.
   • Cook for an additional 5 minutes, or until everything is heated through and well combined.
   • Remove from heat and transfer to a serving dish.

Enjoy your Chicken Meatballs with BBQ Black Pepper Sauce as a flavorful main course that pairs wonderfully with steamed rice or a fresh salad. This dish combines rich flavors with a satisfying texture, making it a perfect choice for any meal.