Chicken Meatballs with BBQ Black Pepper Sauce
This delectable recipe for Chicken Meatballs with BBQ Black Pepper Sauce brings together the savory flavors of seasoned chicken, crispy vegetables, and a rich, tangy barbecue sauce. It’s a delightful dish that combines hearty meatballs with a medley of tender vegetables in a deliciously spiced sauce. Perfect for a comforting dinner or a hearty lunch, this recipe will surely impress your family and friends.
Ingredients
For the Chicken Meatballs:
- 200 grams ground chicken
- 4 tablespoons tapioca flour
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 clove garlic, finely minced
- 50 ml ice-cold water
For the Sauce:
- Barbecue sauce, to taste
- 2 cloves garlic, finely minced
- 1 medium onion, thinly sliced
- 2 medium potatoes
- Green beans, as needed
- 1 large carrot
- Black pepper, to taste
- Salt, to taste
- Sugar, to taste
Instructions
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Prepare the Meatballs:
- In a large bowl, combine the ground chicken, tapioca flour, egg, salt, ground black pepper, minced garlic, and ice-cold water.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into small, round meatballs, about 1 inch in diameter.
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Cook the Meatballs:
- Heat oil in a frying pan over medium heat.
- Fry the meatballs in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
- Remove the meatballs from the pan and drain on paper towels.
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Prepare the Vegetables:
- Peel the potatoes and cut them into long, thin strips. Fry the potato strips in hot oil until they are crispy and golden brown. Set aside.
- Cut the carrot into long, thin strips. Boil in water until tender, about 5 minutes, then drain and set aside.
- Trim the green beans and cut them into matchstick-sized pieces. Boil in water until tender, about 3 minutes, then drain and set aside.
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Make the Sauce:
- In a large skillet, melt butter over medium heat.
- Sauté the sliced onion and minced garlic until softened and fragrant, about 3 minutes.
- Add the barbecue sauce, salt, black pepper, and sugar to taste. Stir to combine.
- Pour in a small amount of water to reach your desired sauce consistency.
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Combine and Serve:
- Add the cooked meatballs, fried potatoes, boiled carrots, and green beans to the skillet.
- Stir well to coat everything with the barbecue sauce.
- Cook for an additional 5 minutes, or until everything is heated through and well combined.
- Remove from heat and transfer to a serving dish.
Enjoy your Chicken Meatballs with BBQ Black Pepper Sauce as a flavorful main course that pairs wonderfully with steamed rice or a fresh salad. This dish combines rich flavors with a satisfying texture, making it a perfect choice for any meal.
