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Beef & Asparagus Bow-Tie Bliss: Quick Pasta Toss Recipe

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Beef & Asparagus Pasta Toss Recipe ๐Ÿ

Overview:

Indulge in the flavors of this delightful Beef & Asparagus Pasta Toss recipe, brought to you by lovewithrecipes.com. Bursting with the goodness of tender beef, vibrant asparagus, and savory Parmesan cheese, this dish is a culinary masterpiece that’s ready in just 25 minutes from start to finish! With its hearty combination of ingredients and easy preparation steps, it’s perfect for a quick weeknight dinner or a special weekend treat.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 438.5 per serving
Rating: 4.5 โญ (based on 2 reviews)
Keywords: Meat, < 30 Mins
Category: Vegetable

Ingredients:

  • 1 lb ground beef ๐Ÿฅฉ
  • 2 cups bow tie pasta ๐Ÿ
  • 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces ๐ŸŒฑ
  • 3 tbsp olive oil ๐Ÿซ’
  • 1/4 cup shallot, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup Parmesan cheese, grated ๐Ÿง€

Instructions:

Step Description
1 Cook pasta in boiling salted water for about 10 minutes or until almost tender.
2 Add the asparagus to the boiling pasta and continue cooking for an additional 3 to 4 minutes or until both the pasta and asparagus are tender.
3 Drain the pasta and asparagus well, then set aside.
4 In a large non-stick skillet, brown the ground beef over medium heat for 8 to 10 minutes, or until it’s no longer pink, breaking it up into 3/4 inch crumbles.
5 Once the beef is cooked, remove it from the skillet using a slotted spoon, and pour off any excess drippings.
6 In the same skillet, heat the olive oil over medium heat until hot.
7 Add the chopped shallots and minced garlic to the skillet, and cook for 3 to 4 minutes or until they’re tender, stirring frequently.
8 Remove the skillet from the heat, then add the cooked beef back into the skillet and toss to mix everything together.
9 Season the beef mixture with salt and pepper according to your taste preferences.
10 In a large bowl, combine the beef mixture with the cooked pasta and asparagus, tossing everything together until well mixed.
11 Serve the Beef & Asparagus Pasta Toss hot, and if desired, sprinkle each serving with grated Parmesan cheese for an extra burst of flavor. Enjoy! ๐Ÿด

This Beef & Asparagus Pasta Toss recipe is not only delicious but also nutritious, with each serving providing a balanced combination of protein, carbohydrates, and fiber. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is sure to impress everyone at the table. So, don’t wait any longer โ€“ gather your ingredients and get ready to savor the amazing flavors of this quick and easy pasta toss! ๐ŸŒŸ

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